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Hambela
Anaerobic - Ethiopia
Whole
Beans
o Flavor Profile: Berries,
floral, maple syrup, sweet and smooth fermented
taste.
o 100% Single-Origin: From Ethiopia, the birthplace of coffee, grown at 1,800 to 2,000 meters above sea level.
o Exceptional Quality: Scored 87.00
awarded a Platinum classification.
o Processing Method: Natural drying and anaerobic fermentation.
o Varieties: Catuai, Maragogype, Typica, and Heirloom.
o Brew methods: Pour-over filters, espresso, milk drinks, cold brew and Turkish.
Enjoy the soul of Ethiopia…
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