Coffee Beans Deals - All Products

Whole Beans 200g Process: blend Latin American countries, El Salvador, Costa Rica, and Peru Espresso and milk based friendly  Seasonal Adele crop from West Arsi  Dried fruits, milk chocolate, caramel candy, rich creamy texture notes 

Whole Beans 250 G Anaerobic 1800 Above sea Red grapes, Orange, Apricot, Rose Suitable for Brewing

Whole Roasted Beans  1000 gm Origin: Ethiopia  Processing: Washed Altitude: 1300-3000 Roast: Medium Notes: Raspberry, Chocolate, Flowers

Whole Green Beans  3 Kg  Origin: Colombia Processing: Washed Altitude: 1300-3000 Notes: Orange, Dark Chocolate  

Whole beans 1 Kg Natural process  Sweet and smooth with notes of Cherry, Currant, and Citrus Espresso and filter friendly  

Whole beans 1 Kg Natural process , Decaf  Apricot, Cacao, Black Tea notes  Filter & espresso friendly 

Whole beans 1 Kg Washed Process  Region: HueHue  Variety: Catura Bourbon  1950 msl Cranberry, lemon, orange, cinnamon notes  Suitable for filter 

Whole Roasted Beans  500 gm Origin: Indonesia Processing: Half Washed (Giling Basah) Altitude: 1300-3000 Roast: Medium Notes: Cinnamon, Dark Chocolate, Maple

Origin: Costa Rica Process: Natural Variety: Hybrid Marsellesa Altitude: 1700 meters above sea level (masl) Flavor Profile: Notes of cranberry, honey, apricot, and chocolate, with high sweetness and a heavy body. Suitable for: Filter and Espresso Best use after 20 days from roasting date.

Whole Beans 250g Natural 2100-2300 masl Fruity, Sweet 

Whole Beans Natural  Process  Origin: Ethiopia From Guji Arabic Roast Style. Variety: Heirloom Nuts and cocoa seeds notes   

Coffee type: Blend  250g Whole Beans Process:  Natural, Washed Cup Notes: Nutty, Sweet Acdidity. Green Grape, Cinnamon Espresso and milk-based drinks friendly 

     Process : Natural    Variety : Mix  Elevation : 1700 - 1800 m   Flavors :  Figs, chocolate, dried fruit Distinctive in drip and espresso

Whole Roasted Beans  1000 gm Origin: Cuba Processing: Washed Altitude: 1300-3000 Roast: Medium Notes: Chocolate, Caramel

Whole beans 250g Anaerobic ِApple , fig and Vanilla 1550 mls Espresso and filter friendly 

Whole beans 250g Natural process Fruity, Hazelnut, full body, and dark chocolate notes 970 mls

Whole Beans 1 Kg Light or blonde roast  Suits the traditional brewing method

Whole Roasted Beans  1000 gm Origin: Panama  Processing: Washed  Altitude: 1300-3000 Roast: Medium  Notes: Caramel, Chocolate

Whole Beans Exclusive and Micro Lot from Pijao village, Quindio zone Coffee name : IRBIS Origin: Colombia Process: Soft Washed Variety: Geisha Height: 1780 msl About Coffee: LOPEZ AGUDELO Notes: pomegranate, peach, fig and jasmine aromatic with medium citric acidity, high sweetness and medium body Filter and Espresso friendly  Best use after 14 days...

Ground Coffee 1000 gm Blend: Classic Turkish without cardamom Roasted Caffeine Added

Coffee Bags 5 bags each bag contains 15g of ground coffee  1 sachet of Colombian - Balamira 1 sachet of Ethiopian - Yirgacheffe 1 sachet of Uganda - Kasinja 1 sachet of Brazil - Mendonza The fifth sachet will be selected from the roastery.   Preparation method: Open the sachet Place the filter on the cup Rinse with hot water Enjoy...

  Process : Washed    Elevation : 1300 m   Flavors :  chocolate, Caramel , Green apple Distinctive in drip and espresso

Whole Beans 250g Honey Process 1800 msl  Red berries, aromatic flowers, green grapes Filter and Espresso friendly   Suggested recipe (V60): Temperature 90°C, Water amount 288ml, Coffee weight 18g, Final time 3:00, Medium-coarse grind, Coffee-to-water ratio 1:16 First pour: 38ml Second pour: 100ml Third pour: 100ml Fourth pour:...

Whole Roasted Beans  500 gm Origin: Cuba Processing: Washed Altitude: 1300-3000 Roast: Medium Notes: Chocolate, Caramel