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Coffee Beans
C&B Roastery Geisha Panama Cascara 200g
C&B Roastery
C&B #3
69.00
Coffee Cherry Peel - is produced by retaining what is left of the coffee cherry's outer shell.
200g
Recommended to use the cleaver tool
To drink it hot, you need to add boiling water to it and leave it for 5 minutes using a ratio of 1g of cascara per 8g of water.
To drink it cold, you can pour boiling water on it and soak it for 2-3 days, using a...