C&B Roastery Geisha Panama Cascara 200g

C&B Roastery
C&B #3
In Stock
VAT Included
Delivery in Dammam and Riyadh between 14 December - 16 December
Delivery in other cities between 16 December - 18 December
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  • Coffee Cherry Peel - is produced by retaining what is left of the coffee cherry's outer shell.
  • 200g
  • Recommended to use the cleaver tool 
  • To drink it hot, you need to add boiling water to it and leave it for 5 minutes using a ratio of 1g of cascara per 8g of water.
  • To drink it cold, you can pour boiling water on it and soak it for 2-3 days, using a ratio of 1g of cascara per 5g of water.
  • Fruity, figs, dried fruits, tamarind, and grapes notes 
C&B #3
In Stock
VAT Included
Delivery in Dammam and Riyadh between 14 December - 16 December
Delivery in other cities between 16 December - 18 December

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