Chelchele coffee is grown in the Gedeb area of southern Ethiopia, a sub-region of Gedeo, globally renowned for producing high-quality coffees.
The coffee grows at elevations ranging between 1900 and 2200 meters above sea level, which contributes to the development of its complex and balanced flavors.
This lot features distinct aromatic notes, highlighted by strawberry, a notable sweetness, and a rich body that adds depth to the tasting experience.
Naturally processed, it stands out as one of Ethiopia’s most exceptional coffees.
Origin: Ethiopia
Region: Gedeb
Altitude: 2200 meters
Process: Natural
Variety: Dega
Flavor Notes:
Aromatic
Strawberry
Sweetness
Rich Body