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Black Mountain | Brazil | Natural 3Kg - Kanaf...

Kanaf Roasters
10
 331.20 414.00
Coffee Specifications:Origin: BrazilProcessing: NaturalVariety: Bourbon YellowFlavor Notes: vanilla, nuts, chocolateBrewing: , Espresso
Hut | Uganda | Natural
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Hut | Uganda | Natural - Kanaf Roasters

Kanaf Roasters
5
 43.24 54.05
Coffee Specifications:Origin: UgandaProcessing: DriedVariety: HeirloomTasting Notes: Honey - Banana - CherryBrew Methods: Filter, Espresso
Tolima| Colombia | Washed
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Tolima| Colombia | Washed - Kanaf Roasters

Kanaf Roasters
4
 35.88 44.85
Coffee specifications:Country: ColombiaTreatment: washedBreed: VariousInspirations: nuts - cocoa - fruits: espresso.
Sajiah Roastery - Brazil Mogiana
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Sajiah Roastery - Brazil Mogiana

Sajiah Roastery
SAJIAH
 31.05 41.40
Flavor Notes: Chocolate, Nuts, CaramelBrazil – Mogiana • Processing: Natural • Variety: Bourbon • Region: Mogiana • Altitude: 1200m
Sajiah Roastery - Colombia Antioquia Excelso 250g
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Sajiah Roastery - Colombia Antioquia Excelso 250g

Sajiah Roastery
SAJIAH
 36.23 48.30
‏Flavor Notes: Caramel, Soft Acidity, Almond, Sweetness‏Colombia – Antioquia Excelso‏ • Processing: Washed‏ • Variety: Castillo, Caturra‏ • Region: Antioquia‏ • Altitude: 1700m
Sajiah Roastery - Costa Rica La Pacaya 250g
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Sajiah Roastery - Costa Rica La Pacaya 250g

Sajiah Roastery
SAJIAH
 50.03 66.70
Flavor Notes: Fruits, Cocoa, Floral, SweetnessCosta Rica – La Pacaya • Processing: Natural • Variety: Catuai • Region: Tarrazú • Altitude: 1800m
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Half World Roastery Coffee Beans 250g Whole...

Coffesso
HALF WORLD ROASTERY
 44.85 59.80
• Source: Costa Rican •Processor: Natural dryer• Breed: Sarkimore• Inspirations: chocolate, peach, fruitsTropical – full textureThe crop is suitable for filter drinks and espresso drinks of moderate consistencyIt is recommended to use it after 14 days from the roasting dateSuggested recipe (V60): temperature 89, amount of water 300 ml, weight of...
Colombian - Castillo - Washed
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Half World Roastery Coffee Beans 250g Whole...

Coffesso
HALF WORLD ROASTERY
 31.91 42.55
• Source: Colombia•Processor: washed• Breed: Castello• Inspirations: chocolate, nutsRoasted – high textureThe yield is suitable and beautiful on mild-bodied espresso drinksIt is recommended to use it after 14 days from the roasting dateSuggested espresso recipe: temperature 90, coffee weight 18g, extraction 33ml, preparation time 33 seconds, pressure 9 bar
Colombian - Caturra - anaerobic Natural
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Half World Roastery Coffee Beans 250g Whole...

Half World Roastery
HALF WORLD ROASTERY
 48.30 64.40
• Source: ColombiaProcessor: Natural anaerobic dryer• Breed: Caturra• Notes: caramel, dried fruits,Chocolate – medium consistencyThe crop is suitable for filter drinks due to its fruity character and sweetness It is recommended to use it after 14 days from the roasting dateSuggested recipe (V60): temperature 89, amount of water 300 ml, weight of...
Salvador - Bourbon - washed
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Half World Roastery Coffee Beans 250g Whole...

Half World Roastery
HALF WORLD ROASTERY
 36.23 48.30
• Source: El Salvador•Processor: washed• Breed: Bourbon• Inspirations: chocolate, fig, orange –Medium textureThe crop is suitable for filter drinks and espresso drinks with a moderate consistencyIt is recommended to use it after 14 days from the roasting dateSuggested recipe (V60): temperature 90, amount of water 300 ml, weight of coffee 20 g, final time...
Natural dried Ethiopian
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Half World Roastery Coffee Beans 250g Natural...

Half World Roastery
HALF WORLD ROASTERY
 37.95 50.60
Source: EthiopiaProcessing: Natural driedBreed: Heerlium Area: Quji Notes: caramel, chocolate, peach,Sweetness - medium consistencyThe crop is suitable for filter drinks and espresso drinks of moderate consistencyIt is recommended to use it after 14 days from the roasting dateSuggested recipe (V60): temperature 89, amount of water 300 ml, weight...
Ethiopia fermented
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Half World Roastery Coffee Beans 250g Ethiopian...

Half World Roastery
HALF WORLD ROASTERY
 44.85 59.80
Source: EthiopiaProcessing: Naturally fermentedBreed: Heerlium Area: Yarqashf Notes: dried fruits, caramel – medium consistencyIt is recommended to use it after 14 days from the roasting dateSuggested recipe (V60): temperature 89, amount of water 300 ml, weight of coffee 20 g, final time 3:00, richo 1:15, medium coarse grind.First pour: 40 ml,...
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Ethiopia Guji Coffee Beans 250g

Hasad Albunn Coffee Roaster
HASAD00061
 48.65 54.05
Whole beans 250g Natural / Dry process  1850- 2200 msl With notes of Peach, Apricot, Honey Espresso and filter friendly 
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Ethiopia Guji Coffee Beans 125g

Hasad Albunn Coffee Roaster
HASAD00063
 27.95 31.05
Whole beans 125g Natural / Dry process  1850- 2200 msl With notes of Peach, Apricot, Honey Espresso and filter friendly 
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CafeBritt Monticello Coffee Beans 908 GM

Cafe Britt
Monticello 908
 152.95 218.50
-Whole beans 100 % Arabica coffee beans -weight:300 g-Roast: profile medium 7-Region: Costa Rica - TARRAZU-Type: Single Origin ALTITUDE:1200-1600 -Notes: flavor Chocolate , Grapefruit  -Brewing Suggestion: V60 \Amricano -Best if used in 15 days- in the southeast of the capital city San Jose, Terrazu is known worldwide for...
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CafeBritt cofe beans Vildivia 908 G

Cafe Britt
Viladivia 908 G
 144.90 207.00
Viladivia -300 -Whole beans 100 % Arabica coffee beans -weight:300 g-Roast: profile medium 6-Region: Costa Rica - Tres Rios-Type: Single Origin ALTITUDE:1200-1650 -Notes: flavor Honey Nut, Allspice, Orang Citrus, Plum-Brewing Suggestion: V60 \Amricano -Best if used in 15 days-The coffee growing area of ​​Tres Rios is known as “La Creme...
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CafeBritt Cofe beans Viladivia 300 G

Cafe Britt
Cafe Britt Viladivia
 59.57 85.10
-Whole beans 100 % Arabica coffee beans -weight:300 g-Roast: profile medium 6-Region: Costa Rica - Tres Rios-Type: Single Origin ALTITUDE:1200-1650 -Notes: flavor Honey Nut, Allspice, Orang Citrus, Plum-Brewing Suggestion: V60 \Amricano -Best if used in 15 days-The coffee growing area of ​​Tres Rios is known as “La Creme De La Creme” due to...
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CAfeBritt Habitat LABA 300 g

Cafe Britt
Cafe Britt LABA
 56.35 80.50
-Whole beans 100 % Arabica coffee beans -weight:300 g-Roast: profile medium  7-Region: Costa Rica -Type: Single Origin-Notes: An intense, balanced  flavor inspired by the flight of clam and delicious almond aroma and chocolate and Cinnamon flavor  -Brewing Suggestion: Espresso \ filtered \Amricano Best if used in 15...

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