• Source: Colombia
•Processor: washed
• Breed: Castello
• Inspirations: chocolate, nuts
Roasted – high texture
The yield is suitable and beautiful on mild-bodied espresso drinks
It is recommended to use it after 14 days from the roasting date
Suggested espresso recipe: temperature 90, coffee weight 18g, extraction 33ml, preparation time 33 seconds, pressure 9 bar