Ethiopia Ergachefe.
Farm: Coffee Growers in Kedida - Ethiopia
Altitude: 2300 meters above sea level
Species: Heirloom
Processing: Dried
Hints: Strawberry, raspberry, chocolate
Coffee is grown in Ethiopia, Kedida region.Kedida farmers hand-pick the ripe cherries and dry them naturally on raised tables (called African beds), with continuous turning daily, and the coffee is covered with sails to protect it from the blazing sun.