Roasting House

Ethiopia Kidida Dried Coffee from the Roastery 227g Altitude: 2,300 meters above sea level Processing: Dried Notes: Strawberry, raspberry, chocolate Colombia Agostino Forest Coffee - 227g from the Roastery Origin: Colombia - Agostino Forest Region Processing: Washed and dried on high tables to ensure purity and depth of flavor Java East Coffee - 227g |...

Ethiopia Ergachefe. Farm: Coffee Growers in Kedida - Ethiopia Altitude: 2300 meters above sea level Species: Heirloom Processing: Dried Hints: Strawberry, raspberry, chocolate Coffee is grown in Ethiopia, Kedida region. Kedida farmers hand-pick the ripe cherries and dry them naturally on raised tables (called African beds), with continuous turning...

Washed and table-dried coffee of the Caturra and Colombian varieties. Its flavors are acidic, with a delicious aromatic sweetness and a clear body that is closer to fruit tea and hibiscus. This coffee is grown at altitudes of up to 1900 meters above sea level in the Agostinho forest, in the Huila region of southwestern Colombia, and is grown by the Co...