Roasting House - All Products

Whole Bean 227g  Processing: Washed Altitude: 1800  Variety: Tipica Notes: Bittersweet cocoa, red grapes, chocolate

Special Blend of whole beans 907g  Altitude: 2300 Notes: Fruity and chocolatey

Whole Bean 907g  Processing: Washed Altitude: 1800  Variety: Tipica Notes: Bittersweet cocoa, red grapes, chocolate

Body and hopper are made of ABS resin Stainless-steel conical burr  Hopper capacity: 240 g Color: Black Grinds over 3 grams/second directly into V60 dripper using a switch pad Grinding can be adjusted for 44 settings

Whole Bean 454g  Processing: Washed Altitude:1900 Variety: Columbia and Catura Notes: Fruity tea, hibiscus, gentle citrus

Whole Bean 907g  Processing: Washed Altitude:1900 Variety: Columbia and Catura Notes: Fruity tea, hibiscus, gentle citrus

Special Blend of whole beans 907g  Altitude: 1900  Notes: Cocoa, balanced bitterness

Whole Beans 454g Processing: Natural Altitude: 2350 Variety: Heirloom Notes: Plums, Passion Fruit, Berries Espresso and filter friendly 

Special Blend of whole beans 907g  Altitude: 2300 Notes: Fruity and chocolatey

Special Blend of whole beans 454g  Altitude: 1900  Notes: Cocoa, balanced bitterness

Whole Bean 454g  Processing: Washed Altitude: 1800  Variety: Tipica Notes: Bittersweet cocoa, red grapes, chocolate

Whole Beans 227g Processing: Natural Altitude: 2350 Variety: Heirloom Notes: Plums, Passion Fruit, Berries

Special Blend of whole beans 227g  Altitude: 2300 Notes: Fruity and chocolatey

Special Blend of whole beans 227g  Altitude: 1900  Notes: Cocoa, balanced bitterness

Capacity of 1 to 2 cups Modern design with minimalist triangle  %100 Biodegradable Pure, unbleached, and no fluorescent V-conical shape Color: White Pack of 100 filters

Whole Beans 907g  Processing: Natural Altitude: 2350 Variety: Heirloom Notes: Plums, Passion Fruit, Berries Espresso and filter friendly 

Turkish coffee maker Handcrafted from premium heat-proof borosilicate glass You can place it directly on a fire and enjoy watching your coffee being prepared 100 ML

Farmer: Konga Amederaro   Area: Konga, Yirgacheffe   Altitude: 2000 MASL   Processing Method: Natural/ Aerobic Fermentation   Variety:  Heirloom Varieties   Profile: Raspberry, Strawberry, Red Fruits

Whole Beans 454g Processing: Washed Altitude: 1600-1900 above sea level Variety: Catuai, Caturra Notes: Flowers, Roasted Nuts, White Chocolate Espresso and filter friendly

Whole Beans 277g Processing: Washed Altitude: 1600-1900 above sea level Variety: Catuai, Caturra Notes: Flowers, Roasted Nuts, White Chocolate Espresso and filter friendly 

Whole Beans 907g Processing: Washed Altitude: 1600-1900 above sea level Variety: Catuai, Caturra Notes: Flowers, Roasted Nuts, White Chocolate Espresso and filter friendly