Specialty

Riyadh Expo 2030 Blend Riyadh Expo 2030 Blend 2
Available
Specialty

Arriyadh Roaster
BL-RYD-25G - BL-RYD-1KG
 65.00
This is a blend of Central America coffees perfect for espresso, we found a very chocolatey taste with some cherries and creamy body. Details:Countries: El Salvador, Costa Rica.Notes: Cherry, Brownie, Yellow FruitsVarietal: Red Bourbon, CatuaiProcess: Natural, Honey.Roast: Medium-Dark
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Rays Roastery
MP-RAY-COL-HR
 64.40
Whole beans 250g Natural 1950 msl Apple - Fruity - Pronounced sweetness - Full body Filter and espresso friendly Suggested recipe (V60): temperature 89, amount of water 300 ml, coffee 20 g, final time 2:40 minutes Suggested recipe Espresso: temperature 90, 18g, extraction 33ml, preparation time 28 seconds, pressure 9 bar.
Sajiah Roastery - Ethiopia Gedeb Chelchele
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Sajiah Roastery
SAJIAH
 63.25
Flavor Notes: Pineapple, Mango, HoneyEthiopia – Gedeb Chelchele • Processing: Natural • Variety: Heirloom • Region: Gedeo • Altitude: 2000m
Sajiah Roastery - Ethiopia Idido 250g
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Sajiah Roastery
SAJIAH
 57.50
Flavor Notes: Caramel, Fruits, Floral, LemonEthiopia Yirgacheffe – Idido • Processing: Natural • Variety: Heirloom • Region: Gedeo • Altitude: 2100m
Specialty Saudi Coffee Crop - Al Sahbaa
Available
Saudi Coffee

Roasting House
6287030601610
 25.30
Roasting House is proud to introduce this special Saudi coffeeFarmer: Various Small FarmersArea: Sidamo, EthiopiaAltitude: 2200 metersProcessing Method: NaturalVariety: Ethiopian HeirloomFlavors: Lemon Zest, Sesame, Roasted Almonds
 2
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Zelebrity Coffee Roaster
MP-ZEL-Blend
 46.00
Coffee Name: Al-ManarFlavor Profile: Rich chocolate, pomegranate, Caramel . High sweetness with rich and heavy body.Suitable for: Filter and EspressoSuggested recipe (V60): Temperature 91, amount of water 300 ml, the weight of coffee 20g, final time 2:451st pour: 60ml time 0:302nd pour: up to 120ml,  time 1:003rd pour: up to 180ml, time...
 2
Available
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dr.CAFE
drip-HOUSEBLEND
 39.10
Specialty drip coffee box contains 10 sachet of ground House Blend coffee beans. Tightly sealed in paper filter Process: Washed, Dry process  Roast profile: Medium roast Variety: Catura, Bourbon Region: Latin America Notes: Hazelnut, dark chocolate, raspberry notes with well-balanced flavours
Arriyadh Roaster Capsules- Al-Ahsa Oasis blend Arriyadh Roaster Capsules- Al-Ahsa Oasis blend 2
Available
Specialty

Arriyadh Roaster
CPS-MDM-10PC
 25.00
Al-Ahsa Oasis, a blend of three different countries with a creamy body and a variety of notes between the sweetness of toffee, the acidity of fruits, and roasted almonds. Perfect to enjoy it as espresso and lungo. Details:Countries: Guatemala, Ethiopia, ColombiaNotes: Fruity, Toffee Sweetness, Roasted AlmondsVarietal: Bourbon, Heirloom,...
 2
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Zelebrity Coffee Roaster
MP-ZEL-Costa
 59.80
Coffee Name:  SanJoseOrigin: Costa RicaProcess: Black HoneyVariety: Yellow CaturraAltitude:1800 meters above sea level (masl)Flavor Profile:  Fruity, chocolate, pomegranate, Strawberries and honey. High sweetness and medium body.Suitable for: Filter and EspressoSuggested recipe (V60): Temperature 91, amount of water 300 ml, the weight...
Specialty Saudi Coffee Crop - Al Safraa
Available
Saudi Coffee

Roasting House
6287030602020
 35.65
Roasting House is proud to introduce this special Saudi coffee.Farmer: Small & Micro Business FarmersArea: Haimah, YemenAltitude: 1700 MASLProcessing Method: NaturalVariety: Heirloom VarietalsProfile: Cherry, Sweet Raisins, Roasted Nuts
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Parts

NRG
00004
 86.25
Matcha WhiskIt is specifically used to prepare Japanese matcha tea. It is characterized by its finely intertwined strands that whip matcha powder with hot water to create a light and creamy foam, enhancing the flavor of the tea and giving it a silky texture.
Bamboo Matcha Spoon
Available
Parts

NRG
00004
 9.20
The traditional spoon made of bamboo, or "Chashaku" in Japanese, is perfect for handling matcha as it makes it easy to measure the required amount.Of course, matcha can be handled using a regular spoon, but the bamboo spoon is a true joy to use, in addition to being aesthetically pleasing.In Japan, it is customary to use about two bamboo spoons of matcha...
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Artist Hub
CR-CRC-WC-ANA-11001
 251.85
Origin: Costa Rica Variety: Mixed Process: Anaerobic Natural Flavor Notes: Papaya, candy, grape, tropical fruitSuitable for pour-over.
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Artist Hub
CR-CRC-WV-ANA-14001
 69.00
Origin: Costa Rica Variety: Mixed Process: Anaerobic Natural Flavor Notes: Papaya, candy, grape, tropical fruitSuitable for pour-over.
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Artist Hub
CR-ETP-DCH-N-11001
 221.95
Origin: Ethiopia Variety: Heirloom Process: Natural Flavor Notes: Raspberry, orange, mango, floralSuitable for both pour-over and espresso.
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Artist Hub
CR-ETP-DCH-N-14001
 60.95
Origin: Ethiopia Variety: Heirloom Process: Natural Flavor Notes: Raspberry, orange, mango, floralSuitable for both pour-over and espresso.
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Artist Hub
CR-ETP-TLS-W-11001
 230.00
Origin: Ethiopia Variety: Heirloom Process: Washed Flavor Notes: Chamomile, white grape, vanilla, apricot, teaSuitable for pour-over.
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Artist Hub
CR-ETP-TLS-W-14001
 71.30
Origin: Ethiopia Variety: Heirloom Process: Washed Flavor Notes: Chamomile, white grape, vanilla, apricot, teaSuitable for pour-over.
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Artist Hub
CR-CRC-WVN-14002
 50.60
Origin: Costa Rica Variety: Mixed Process: Natural Flavor Notes: Red apple, strawberry, fruity body, sweetnessSuitable for both pour-over and espresso.
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Artist Hub
CR-PNG-KAW24-14001
 49.45
Origin: Papua New Guinea Variety: Bourbon Process: Washed Flavor Notes: Caramel, red apple, milk chocolate, cinnamonSuitable for both pour-over and espresso.
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Artist Hub
CR-PNG-KAW24-11001
 177.10
Origin: Papua New Guinea Variety: Bourbon Process: Washed Flavor Notes: Caramel, red apple, milk chocolate, cinnamonSuitable for both pour-over and espresso.
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Artist Hub
CR-CMB-AZU-14002
 55.20
Origin: Colombia Variety: Bourbon Process: Washed Flavor Notes: Mandarin, caramel, sugar caneSuitable for both pour-over and espresso.
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Artist Hub
CR-CMB-AZU-11002
 177.10
Origin: Colombia Variety: Bourbon Process: Washed Flavor Notes: Mandarin, caramel, sugar caneSuitable for both pour-over and espresso.
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Artist Hub
CR-BND-SSH-14001
 66.70
Origin: Blend Variety: Blend Process: Natural / Washed Flavor Notes: Fruits, citrus, chocolate, medium bodySuitable for pour-over and espresso with milk-based drinks.
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Artist Hub
CR-CMB-CHA-14001
 78.20
Origin: Colombia Variety: Caturra Process: Natural / Anaerobic Flavor Notes: Pineapple, cinnamon, cacao nibs, coconutSuitable for pour-over.
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Artist Hub
CR-CMB-CHA-11002
 284.05
Origin: Colombia Variety: Caturra Process: Natural / Anaerobic Flavor Notes: Pineapple, cinnamon, cacao nibs, coconutSuitable for pour-over.
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Artist Hub
CR-RWN-RUG-11001
 240.35
Origin: Rwanda Variety: Red Bourbon Process: Natural Flavor Notes: Pineapple, raisin, chocolateSuitable for both pour-over and espresso.
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Artist Hub
CR-RWN-RUG-14001
 66.70
Origin: Rwanda Variety: Red Bourbon Process: Natural Flavor Notes: Pineapple, raisin, chocolateSuitable for both pour-over and espresso.
Available
Specialty

Artist Hub
CR-CMB-CAC-14002
 46.00
- Origin: Colombia - Variety: Caturra - Process: Washed - Flavor Notes: Spices, caramel, brown sugar, hazelnut, balanced acidity- Suitable for both pour-over and espresso.
Sajiah Roastery - Ethiopia Hambela
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Sajiah Roastery
1
 60.38
Notes: Vanilla, Berries, Sweetness Ethiopia - Hambela Processing: Natural Variety: herlioom Region: Benti Nenka, HambelaDistrict Altitude: 1750 - 1850 m
Sajiah Roastery - Brazil Mogiana
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Sajiah Roastery
SAJIAH
 41.40
Flavor Notes: Chocolate, Nuts, CaramelBrazil – Mogiana • Processing: Natural • Variety: Bourbon • Region: Mogiana • Altitude: 1200m
Available
Beans

12 Cups Coffee
888025011
 308.20
Drip Coffee Collection – 5 Bags (250g Each) + 5 CupsA selection of 5 origins, 250g each: Tima, Hulia, El Salvador marclo, Guji, Chelchele, and 5 cups. Enjoy the perfect coffee experience!   Order now – available in limited quantities!Ethiopia Chelchele: A full-bodied Yirgacheffe coffee with notes of pistachio butter, sweet citrus, and tropical...
Free Delivery
 2
Available
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Microlot Roastery
1898511727
 66.70
From the towering highlands, the Mananasi region in Uganda offers us an exceptional product that embodies the natural beauty and inspiring nature of this stunning land. Mananasi coffee is cultivated by the most skilled farmers, who strive to ensure a superb crop that brings with it unforgettable unique flavors. Processing: Natural Altitude: 1850 - 2100...
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