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Specialty Coffee Beans
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Hasadalbunn Indonesia Coffee Beans 250g
Hasad Albunn Coffee Roaster
HASAD00004
62.10
Specialty coffee beans, whole and roastedDriedWith notes of strawberry, brown sugar, and chocolateSuitable for preparation using espresso and drip methods such as V60, Chemex, and filterWeight: 250 gramsBlend of varietiesAltitude: 1550m - 1750mThe fertile volcanic soil blends with the tropical climate to produce this distinctive crop with its high body...
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Aqahi Costa Rica Alaq Coffee Beans 250g
Aqahi Roastery
MP-AQHI-COSTR
54.00
Whole beans250g Process: Natural Region: San jose Variety: Caturra, Catuai 1950 mslNotes: Black tea, Sweet, Chocolate, Caramel, Hazelnut Suitable for filter, espresso
Espresso
Aqahi China Yun Coffee Beans 250g
Aqahi Roastery
MP-AQHI-China
55.00
Whole beans250g Process: Natural Region: YunnanVariety: Catimor1500 mslNotes: Olive, Grapefruit, Chamomile, Sugarcane, MolassesSuitable for filter
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Specialty coffee beans Colombia Huila 250g
12 Cups Coffee
888002036
81.43
Specialty coffee beans Colombia Huila 1 KgFrom Colombia's renowned Huila region, this exceptional coffee features the Caturra and Castillo varieties. Naturally dried to highlight its vibrant fruitiness, it offers bright notes of red berries and kiwi, paired with a full-bodied mouthfeel for a satisfying and balanced...
Coffee Machines & Grinder Parts
Matcha whisk (bamboo whisk)
NRG
00004
86.25
Matcha WhiskIt is specifically used to prepare Japanese matcha tea. It is characterized by its finely intertwined strands that whip matcha powder with hot water to create a light and creamy foam, enhancing the flavor of the tea and giving it a silky texture.
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Costa Rica West Vally Anarobic - 1 KG
Artist Hub
CR-CRC-WC-ANA-11001
251.85
Origin: Costa Rica Variety: Mixed Process: Anaerobic Natural Flavor Notes: Papaya, candy, grape, tropical fruitSuitable for pour-over.
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Costa Rica West Vally Anarobic - 250 g
Artist Hub
CR-CRC-WV-ANA-14001
69.00
Origin: Costa Rica Variety: Mixed Process: Anaerobic Natural Flavor Notes: Papaya, candy, grape, tropical fruitSuitable for pour-over.
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Ethiopia Tulise - 1 KG
Artist Hub
CR-ETP-TLS-W-11001
230.00
Origin: Ethiopia Variety: Heirloom Process: Washed Flavor Notes: Chamomile, white grape, vanilla, apricot, teaSuitable for pour-over.
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Costa Rica West Vally - 250 g
Artist Hub
CR-CRC-WVN-14002
50.60
Origin: Costa Rica Variety: Mixed Process: Natural Flavor Notes: Red apple, strawberry, fruity body, sweetnessSuitable for both pour-over and espresso.
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PNG Kaw Kaw - 250 g
Artist Hub
CR-PNG-KAW24-14001
49.45
Origin: Papua New Guinea Variety: Bourbon Process: Washed Flavor Notes: Caramel, red apple, milk chocolate, cinnamonSuitable for both pour-over and espresso.
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