Specialty Coffee Beans

Specialty coffee beans are selected for their exceptional flavor profiles and high quality. We curate the finest beans from around the world to ensure a superior brew. To unlock the full potential and aroma of these specialty beans, we recommend grinding them fresh using a high-quality coffee grinder. 

Rawnah Roastery Ethiopia Boku Coffee Beans 250g Drip
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Rawnah Roastery
RREBD
 79.01
Flavor notes: Apricot, blueberry, jasmine, dark chocolate This premium Ethiopian coffee from the Guji region is characterized by its natural process and its cultivation at altitudes of up to 2000 meters. This coffee offers a balanced flavor experience, combining delicate fruity and floral notes. It begins with flavor notes of apricot and blueberry,...
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Artist Hub
CR-CMB-CHA-14001
 78.20
Origin: Colombia Variety: Caturra Process: Natural / Anaerobic Flavor Notes: Pineapple, cinnamon, cacao nibs, coconutSuitable for pour-over.
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Artist Hub
CR-ETP-TLS-W-14001
 71.30
Origin: Ethiopia Variety: Heirloom Process: Washed Flavor Notes: Chamomile, white grape, vanilla, apricot, teaSuitable for pour-over.
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Specialty Coffee Beans

Hasad Albunn Coffee Roaster
HASAD00009
 69.00
Whole beans Natural process  Sweetness، Mango, and chocolate taste with medium body, balanced notes  250g Filter friendly  Origin Colombia Varieal Castillo Elevation 1450m - 1900m  
2
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Mokha Specialty Coffee
Melba-OSSMC-250
 64.40
Experience Mokha Specialty Coffee — Ethiopian Chelchele 250g.Origin & Process: Sourced from Chelchele farms in Ethiopia; dried (natural) process; medium roast.Flavor Profile: Bright apricot and mandarin, honeyed sweetness, delicate tea-like floral finish.Brewing Recommendations: Pour-over (V60, Chemex) for clarity; drip for consistency; French press...
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Rays Roastery
MP-RAY-COL-HR
 64.40
Whole beans 250g Natural 1950 msl Apple - Fruity - Pronounced sweetness - Full body Filter and espresso friendly Suggested recipe (V60): temperature 89, amount of water 300 ml, coffee 20 g, final time 2:40 minutes Suggested recipe Espresso: temperature 90, 18g, extraction 33ml, preparation time 28 seconds, pressure 9 bar.
Sajiah Roastery - Ethiopia Gedeb Chelchele
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Sajiah Roastery
SAJIAH
 63.25
Flavor Notes: Pineapple, Mango, HoneyEthiopia – Gedeb Chelchele • Processing: Natural • Variety: Heirloom • Region: Gedeo • Altitude: 2000m
2
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Hasad Albunn Coffee Roaster
HASAD00004
 31.05
Whole beans 125g Natural process  1800- 2200 msl With notes of vanilla, toffee, jasmine Espresso and filter friendly     
2
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Zelebrity Coffee Roaster
MP-ZEL-KYN
 65.55
Coffee name : MasaiOrigin : KenyaProcess : SuperNaturalVariety : SL28, SL14Hight : 2100 maslNotes : Black currant, dried cherries, Grape and floral aromatic. High sweetness and medium bodyNET WT :250G
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Specialty Coffee Beans

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