Single Origin - All Products

Whole Beans 250g Region: Palmichal de Acosta Altitude: 1450 msl Farmer: Hacienda San Ignacio Variety: Marcelsia Process Natural Fruity, caramel, hazelnut, dark chocolate notes with full body Filter and espresso friendly 

Whole Beans  250g Region:  Bani Matar  Process: Natural  Varietal: Udaini, dawayri  Flavor notes: Figs, Clove, Chocolate, Mandarin Suitable for espresso

Whole Beans Altitude: 890-1050 msl Origin: Brazil  Variety: Yellow Bourbon  Process Natural  Notes: With multiple flavors, Chocolate - hazelnut - peanut Filter and espresso friendly  From the highest mountains of the Brazilian Cerrado region, and from Acaia in particular, grows one of the rarest coffee crops, where Brazilian coffee...

Whole Beans Altitude: 890-1050 msl Origin: Brazil  Variety: Yellow Bourbon  Process Natural  Notes: With multiple flavors, Chocolate - hazelnut - peanut Filter and espresso friendly  From the Acaya region in Brazil, specifically where one of the rarest coffee crops grows, Brazilian coffee stands out with its rich and unique...

10 bags   Washed process  Lemon, sweet notes 

Whole Beans Altitude: 1400- 1600 msl Origin: Indonesia  Variety: Absinya Process Honey  Notes: With multiple flavors, tropical summer fruits, peach, vanilla, watermelon Filter and espresso friendly  From the heart of the Indonesian island of Sumatra, coffee trees with unique and rare varieties, originating from the Ethiopian...

Whole beans 1 Kg Decaf process  Variety: Castillo 1650-1700 msl Citrus fruits, roasted nuts, dark chocolate notes and a light body Suitable for filter and espresso 

Weight: 250g Origin: Ethiopia Altitude: 1800-2000 m Processing: natural Notes: flowers - orange - sugar cane Suitable for Filter - Espresso

Whole Beans 250g Ethiopian crop Region: Yirgacheffe Process: Natural Medium body  Altitude: 1800 to 2000  Notes: orange, lavender, jasmine, bergamot Suitable for drip coffee and espresso drinks Tips for use: Use after 14 days from the date of roasting Store at a temperature between 15 and 25 degrees Celsius The bag closes tightly with each use

Weight: 250g Whole Beans  Uses: espresso, and filter. Notes: chamomile, chocolate, tea Process: Washed  Grade: 85.5 

Whole beans 1 Kg  Natural Process  Region: Brazil, Bourbon Island from Fazenda Irmas Ranch Nuts with chocolate and orange notes  It has a moderate acidity and a rich texture Suitable for espresso and milk drinks

The Box contains 2 of the best selling for Ethiopian Coffee Beans products at the Coffee Rwanah Roastery:  1 Bag of Ethopia Peaberry Coffee Beans 250g Espresso 1 Bag of Ethiopia Cherry Coffee Beans 250g Drip