Mokha Specialty Coffee — Ethiopian Chelchele 250g (Medium Roast, Dried Process) — Apricot, Mandarin, Honey & Tea Notes

Reference Melba-OSSMC-250

In Stock

 64.40

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Experience Mokha Specialty Coffee — Ethiopian Chelchele 250g.
Origin & Process: Sourced from Chelchele farms in Ethiopia; dried (natural) process; medium roast.
Flavor Profile: Bright apricot and mandarin, honeyed sweetness, delicate tea-like floral finish.
Brewing Recommendations: Pour-over (V60, Chemex) for clarity; drip for consistency; French press for fuller body and intensified sweetness.
Why Choose: Single-origin terroir, fruit-forward natural processing, medium roast preserving origin nuances.
Packaging: 250g, freshly roasted and sealed to preserve aroma and flavor.