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Whole beans 250g Natural process , Decaf  Apricot, Cacao, Black Tea notes  Filter & espresso friendly 

Whole beans 250g Blackberry, cherry, apple, malt and chocolate notes Natural Process  Suitable for filter and espresso and milk drinks Suggested recipe (Espresso): temperature 90, the weight of coffee18g, extraction 36 ml, preparation time 34 seconds, pressure 9 bar Suggested recipe (V60): Temperature 89, amount of water 300 ml, the weight of...

     Process : Natural    Variety : Heirloom  Elevation : 2000 m   Flavors :  Red Fruits , Mango , jasmine , peach Distinctive in drip and espresso

Weight: 250 grams. Uses: espresso, and filter. Flavor notes: brown sugar, cacao, and milk chocolate  Process: natural.

Coffee Instant Bags Process: Washed  Variety: Catura Milk chocolate - honey - green apple 8 bags each bag contains 15g 

Whole Beans 907g  Processing: Natural Altitude: 2350 Variety: Heirloom Notes: Plums, Passion Fruit, Berries Espresso and filter friendly 

Whole beans 1 Kg Washed Process  Region: HueHue  Variety: Catura Bourbon  1950 msl Cranberry, lemon, orange, cinnamon notes  Suitable for filter 

Each box contains 8 bags Natural Process  1000 msl  Each bag contains 15g of freshly ground specialty coffee   Note: Chocolate - Roasted nuts - Hazelnut  Follow the recommendations of the World Coffee Organization and use approximately 224 ml of water per bag (15 g of coffee)

The Box contains 2 of the best selling for Colombian Coffee Beans products at the Coffee Rwanah Roastery:  1 Bag of Colombia Tolima Gaitania  Coffee Beans 250g Espresso 1 Bag of Colombia Tolima Gaitania Coffee Beans 250g Drip

Each box contains 5 bags Micro lot Process  Each bag contains 15g of freshly ground specialty coffee Blueberries, almonds, chocolate notes a full body and a clear sweetness Note: Brown Sugar - Tangerine - Caramel  Follow the recommendations of the World Coffee Organization and use approximately 224 ml of water per bag (15 g of coffee)

Whole Beans 227g Processing: Natural Altitude: 2350 Variety: Heirloom Notes: Plums, Passion Fruit, Berries

Whole beans 1 Kg Natural Process  Region: Ethiopia 1900 msl  Citrus fruits, blackberry and black grapes notes  It has a rich aftertaste and a well-balanced body Suitable for filter and espresso

Whole Roasted Beans 250 gm Processing: Washed Altitude: 1300-3000 Roast: Washed Notes: Apple, Caramel, Chocolate, Tart Fruit Filter and espresso friendly 

Organic crop Each box contains 5 bags   Anaerobic natural Process High 1900 - 2300 M Each bag contains 15g of freshly ground specialty coffee Note: Red Fruits - Aromatic Anise - Coconut - Mango  Follow the recommendations of the World Coffee Organization and use approximately 224 ml of water per bag (15 g of coffee

Whole Beans 454g Processing: Natural Altitude: 2350 Variety: Heirloom Notes: Plums, Passion Fruit, Berries Espresso and filter friendly 

Weight: 1 kilogram. Uses: espresso, and filter. Flavor notes: brown sugar, cacao, and milk chocolate  Process: natural.

Each box contains 5 bags Natural Process  High 1000 M Each bag contains 15g of freshly ground specialty coffee   Note: Chocolate - Roasted nuts - Hazelnut  Follow the recommendations of the World Coffee Organization and use approximately 224 ml of water per bag (15 g of coffee)

Whole beans 250g Natural Region: Los SantosVariety: Marselissa Height 2050 above sea level With notes of caramel, hazelnut, grapefruit, chocolate, and sweetness The crop has a pleasant fruitiness that highlights caramel, hazelnut and grapefruit acidity with sweetness that appears in the details of a cup of coffee. This crop is considered distinguished by...

Whole beans Weight: 250g Origin: Brazil Altitude: 1900-2200 msl Processing: natural Notes: chocolate - caramel - nuts - brown sugar Suitable for Filter - Espresso

250g Natural Anaerobic process Region: Yemen Variety: Typica Cup score: 89 Citrus notes of grapefruit, banana, dried figs, peanut butter, toffee sweetness. Suitable for filter and espresso 

Weight: 250g Origin: Ethiopia Altitude: 1800-2000 m Processing: natural Notes: flowers - orange - sugar cane Suitable for Filter - Espresso

Whole beans 250g Natural process Region: Brazil Variety: Bourbon 1500 msl Nuts - chocolate - vanilla notes Suitable for espresso, and milk drinks  Suggested recipe (Espresso): temperature 92, the weight of coffee 20g, extraction 40 ml, preparation time 30-33 seconds, pressure 9 bar

Whole beans 1 Kg Natural Process  Region: Guji Variety: Heriloom 1800- 2100 msl Chocolate, apple, orange notes Suitable for filter, espresso

Whole beans 250g Anaerobic Region: Chaffee Variety: Blend 1550 msl Cherry, caramel, almond milk, nuts, chocolate notes It has rich and beautiful notes and a creamy texture that suits lovers of classic filter drinks that are free from complexity and it becomes more beautiful with milk drinks as well.  Suitable for filter, espresso, and milk...

Whole beans 250g Natural - Anarobic process  Variety: Heirloom Region: Guji 2300 msl Cup Score: 88 Grapefruit, pomegranate, cinnamon, chocolate notes Suitable for filter Suggested recipe (V60): Temperature 93, amount of water 280 ml, the weight of coffee 18g, final time 2:15  1st pour: 30ml time 0:30 2nd pour: up to 100ml, ...

5 drip bags  Each bag contains 15g of ground specialty coffee ready for brewing The bags are designed in a unique way that can be attached to a cup of coffee. Natural Process  Region: Ethiopia 1900 msl  Citrus fruits, blackberry and black grapes notes  It has a rich aftertaste and a well-balanced body

Whole Roasted Beans 1000 gm Processing: Natural Altitude: 1300-3000 Roast: Medium  Notes: Cherry, Chocolate, Gooseberry Filter friendly 

Whole Roasted Beans 500 gm Processing: Washed Altitude: 1300-3000 Roast: Medium Notes: Dark Chocolate, Cinnamon, Ginger Filter and espresso friendly 

Whole Roasted Beans 1000 gm Processing: Washed Altitude: 1300-3000 Roast: Medium Notes: Dark Chocolate, Cinnamon, Ginger Filter and espresso friendly 

Whole Roasted Beans 1000 gm Processing: Washed Altitude: 1300-3000 Roast: Medium  Notes: Toffee, Dates, Dark Chocolate Filter friendly 

Whole Roasted Beans 500 gm Processing: Washed Altitude: 1300-3000 Roast: Washed Notes: Blackcurrant, Orange, Caramel Filter friendly 

Whole Roasted Beans 1000 gm Processing: Washed Altitude: 1300-3000 Roast: Medium  Notes: Blackcurrant, Orange, Caramel Filter friendly 

Whole Roasted Beans 500 gm Processing: Washed, Decaf  Altitude: 1300-3000 Roast: Washed Notes: Tangerine, Watermelon Filter and espresso friendly 

Whole beans 1 KgNatural Process Blackberry, cherry, apple, malt and chocolate notes Suitable for filter and espresso and milk drinks Suggested recipe (Espresso): temperature 90, the weight of coffee18g, extraction 36 ml, preparation time 34 seconds, pressure 9 bar Suggested recipe (V60): Temperature 89, amount of water 300 ml, the weight of coffee...

Small samples contain a portion of our coffee, We've put it together so you can have an unforgettable experience. Colombia Inga Aponte - Honey Ethiopia Nensebo - Natural Costa Rica cherripo  There will be 2 bags of each, All the bags contains approx 25 grams.