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Discover the authentic taste of Ethiopian coffee with Ethiopian Chelchele beans, grown in the renowned Yirgacheffe region, famous for its exceptional coffee. Cultivated at an altitude of 1900 meters above sea level, this chocolate-forward coffee offers a rich, full-bodied cup with natural sweetness.
Region: Yirgacheffe, Ethiopia
Weight: 1 kg
Variety: Heirloom
Process: Natural (Dry Process)
Altitude: 1900 meters above sea level
Flavor Notes: Chocolate, Dried Apricot, Jasmine
For the best flavor, allow two weeks after roasting before brewing
Store the bag in a cool, dry place between 15–24°C
Seal the bag tightly after each use to preserve freshness and aroma
Let Ethiopian Chelchele take you on a distinctive flavor journey and enjoy moments filled with rich, naturally vibrant notes.
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