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Makita
– Uganda
Whole
Beans
o Flavor Profile: Notes
of berries, butter, citrus and Greek yogurt, with a
hint of the tropics.
o 100% Single-Origin: Sourced exclusively from Ugandan farms at high elevations 1,500–1,800 meters.
o Exceptional Quality: Scored 87.25
and Platinum classification.
o Processing Method: Natural
Drying, Anearaobic Ferment.
o Variety: SL52 and SL28.
o Brew methods: Pour-over filters, espresso, milk drinks, cold brew and Turkish.
Enjoy the jewels of Uganda…
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