Using the best espresso beans is the secret behind the perfect cup, which is why we offer an exceptional collection that combines deep flavor with a unique aroma. Whether you are looking for espresso beans for your cafe or home coffee corner, we provide a variety of espresso coffee beans to suit every palate. From classic Italian espresso beans like Lavazza tospecialty espresso beans from top Saudi roasters like Soil, dr.CAFE, Roasting House, Black Knight, and more.
Discover the finest fresh espresso beans that ensure perfect extraction and rich crema for milk-based drinks like latte and flat white, elevating your cup to a professional level.
-Whole beans Arabica 100 %-weight:300 g-Roast: profile medium dark 8-Region: Costa Rica -Type: Single Origin-Notes: fruits-Dark Chocolate - fig - -Brewing Suggestion: Espresso - Americano coffeeBest if used in 15 days
-Whole beans 100 %-weight:300 g-Roast: profile medium dark 8-Region: Costa Rica -Type: Single Origin-Notes: Appel-Dark Chocolate - Caramel - -Brewing Suggestion: Espresso Best if used in 15 days
Whole beans
250g
Natural process
2000 msl
Lemon - dried blueberry - caramel - cocoa
Espresso and filter friendly
Suggested recipe (V60): temperature 90, amount of water 300 ml, coffee 20 g, final time 2:40 minutes
Suggested recipe Espresso: temperature 90, 18g, extraction 33ml, preparation time 28 seconds, pressure 9 bar.
-Whole beans 100 % Arabica coffee beans -weight:300 g-Roast: profile medium 6-Region: Costa Rica - Tres Rios-Type: Single Origin ALTITUDE:1200-1650 -Notes: flavor Honey Nut, Allspice, Orang Citrus, Plum-Brewing Suggestion: V60 \Amricano -Best if used in 15 days-The coffee
growing area of Tres Rios is known as “La Creme De La Creme” due to...
This bundle contains 3 different crops selected by Hasad Albunn Roastery team suitable for filter
Colombia San Sebastion Coffee Beans 250g
Process: Washed
Caramel, Brown Suger, Cherry notes
Variety: Castillo,
Elevation 1700m - 2000m
Ethiopia Sidamo Coffee Beans 250g
Natural/Dry process
Notes Dark Chocolate and Fruit
Varietal...
Whole beans
1 Kg
Washed Process
Region: India, Western Ghats hills of coffee plantations in Chikmagalur - Netrakal, Netrakona, Karki and Hergoda
The coffee beans are attentively selected from the most popular coffee farms that grow in the midst of forests and bodies of water to provide the quality you can taste
orange, vanilla and cinnamon notes...
Azaal
Plus – YemenWhole
Beanso Flavor Profile: Rare,
delicious crop with golden grapes, chocolate, and slight
citric hint, in addition to some aged wine sweetness.o 100% Single-Origin: Sourced from Yemeni farms at elevations of 2200 up to 2,300 meters.o ...
Whole
beans
250g
El Salvador
1650 msl
Flavor:
Sweetness-Tropical Fruits-Honey-Creamy Texture.
Features
of El Salvador coffee:
El
Salvador - Finca Lamagada comes with a weight of 250 grams, making it
suitable for daily use without the need for large storage
Finca
Lamagada coffee beans are grown at an...
From Colombia, this coffee is grape-fermented and offers a sweet, fruity blend.Region: ColombiaProcessing: Grape fermentationAltitude: 1900 mFlavor notes: Red grape, candy, cola, VimtoRecommended use:Best used 14 days after roasting dateStore at 15–24°CReseal the bag tightly after each use
Coffee name : Banko GotitiOrigin : EthiopiaProcess : Fully WashedVariety : 74110 , 74112Hight : 2300 maslNotes : floral aromatic, Jasmine and Lavender. Tropical Fruits, Grape and Orange. High sweetness and medium body.(Filter and Espresso)NET WT : 250GBest use after 12 days from roasting date.
Passion Fruit Coffee’s journey begins with a carefully crafted blend of Castillo varieties. This processing highlights the innovative fruit-based enhanced fermentation that defines its unique profile. The beans are then mechanically dried over 10 days, ensuring consistent moisture levels, before a final 5-day stabilisation period. This meticulous process...
-Whole beans-weight:300 g-Roast: profile medium dark 8-Region: Costa Rica -Type: Single Origin-Notes: Appel-Dark Chocolate - Caramel - -Brewing Suggestion: Espresso Best if used in 15 days
Brazil Cerrado
This wonderful classic lot comes from the Cerrado region of Brazil. Grown at an altitude of 970 meters above sea level, it is known for its traditional and well-balanced flavor profile.
Region: Cerrado
Variety: Red Catuai
Process: Natural (Dry Process)
Altitude: 970 meters above sea level
Flavor Notes: Pecan, Dark Chocolate, Caramel...