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Marid Roastry Colombia Finca La Colombia Coffee...
Marid Coffee
MP-MAR-COLFINCA
69.00
Whole beans
250g
Anaerobic
1750 mals
Passion fruit, tropical fruits
Filter and espresso friendly
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Rwanda Rugali - 250 g
Artist Hub
CR-RWN-RUG-14001
66.70
Origin: Rwanda Variety: Red Bourbon Process: Natural Flavor Notes: Pineapple, raisin, chocolateSuitable for both pour-over and espresso.
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Rays Roastery Colombian Laharmosa Coffee Beans...
Rays Roastery
MP-RAY-COL-HR
64.40
Whole beans
250g
Natural
1950 msl
Apple - Fruity - Pronounced sweetness - Full body
Filter and espresso friendly
Suggested recipe (V60): temperature 89, amount of water 300 ml, coffee 20 g, final time 2:40 minutes
Suggested recipe Espresso: temperature 90, 18g, extraction 33ml, preparation time 28 seconds, pressure 9 bar.
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HasadAlbunn Ethiopia Yirgacheffe Coffee Beans 125g
Hasad Albunn Coffee Roaster
HASAD00004
31.05
Whole beans
125g
Natural process
1800- 2200 msl
With notes of vanilla, toffee, jasmine
Espresso and filter friendly
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HasadAlbunn Elsalvador Santa Ana Coffee Beans 125g
Hasad Albunn Coffee Roaster
HASAD00004
26.45
Whole beans
125g
Washed process
With notes of almond, and milk chocolate
Espresso and filter friendly
Origin: Santa Ana
Elevation: 1200m - 1600m
Grinding Option Available
Hasadalbunn Indonesia Coffee Beans 125g
Hasad Albunn Coffee Roaster
HASAD00004
34.99
Specialty coffee beans, whole and roasted
Dried
With notes of strawberry, brown sugar, and chocolate
Suitable for preparation using espresso and drip methods such as V60, Chemex, and filter
Weight: 125 grams
Blend of varieties
Altitude: 1550m - 1750m
The fertile volcanic soil blends with the tropical climate to produce this distinctive crop with its...
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HasadAlbunn Nicaragua Coffee Beans 125g
Hasad Albunn Coffee Roaster
HASAD00004
33.35
Whole beans
125g
Natural process
Red Apple, Blackberry notes
Suitable for filter, Espresso and milk drinks
Origin: Verona
Varietal: Caturra
Elevation: 1200m - 1500m
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Ethiopia Guji Coffee Beans 125g
Hasad Albunn Coffee Roaster
HASAD00063
31.00
Whole beans
125g
Natural / Dry process
1850- 2200 msl
With notes of Peach, Apricot, Honey
Espresso and filter friendly
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