Espresso - All Products

Whole beans 250g natural 800-1200 msl Floral - soft citrus - sweetness - Full body Filter and espresso friendly

Whole beans 250g 800-1950 msl  Balanced acidity - sweetness Filter and espresso friendly Suggested recipe (V60): temperature 90, amount of water 300 ml, coffee 20 g, final time 2:40 minutes Suggested recipe Espresso: temperature 90, 18g, extraction 33ml, preparation time 28 seconds, pressure 9 bar.

The Box contains 2 of the best selling products for Yemeni Coffee Beans at the Coffee Rwanah Roastery:  1 Bag of Bani Matar Coffee Beans 250g Espresso 1 Bag of Bani Matar Coffee Beans 250g Drip

Whole Beans 250g Region: Alriyaa   Altitudes: 2043 metres     Process: Natural       Varietal: Jadi   Raisin, Honey, Tamrind  notes  Suitable for espresso 

Whole Beans  250g Region: West of Haraaz   Process: Natural  Varietal: Jadi, Jefani, Dwairi  Flavor notes: Clove, Cinnamon, Raisins, Chocolate Suitable for espresso

Whole Beans 250g  Region: Abaraat  Process: Anaerobic Varietal: Jaadi, Jefani Flavor notes: Strawberry, Watermelon, Yemeni Pomerganate, Blueberry, Mango Suitable for espresso 

Whole Beans 200g  Region: Jerma Process: Anaerobic Varietal: Jaadi, Jefani Flavor notes: Strawberry, passion fruit, orange, cinnamon, Youssef Effendi, Floral Suitable for espresso

Region: Yirgacheffe Process: Natural Varietal: Heirloom Flavor notes: Basil, Jasmine, Row flower,Lemon, Floral Suitable for espresso 

250g  Region: Sidama Process: Natural Varietal: Heirloom Flavor notes: Rosemary,Lavender, Basil Suitable for Espresso

250g  Region: Sidama Process: Natural Varietal: Heirloom Flavor notes: Passion fruit, Mango, Watermelon, Blueberry Suitable for Espresso 

Region: Gaitania  Altitudes: 1100 - 2100 M Process: Natural Anaerobic Varietal: Various Flavor notes: Pasison Fruit, Blueberry, Dark chocolate Roast Type: Esp

The Box contains 2 of the best selling for Colombian Coffee Beans products at the Coffee Rwanah Roastery:  1 Bag of Colombia Tolima Gaitania  Coffee Beans 250g Espresso 1 Bag of Colombia Tolima Gaitania Coffee Beans 250g Drip

The Box contains 2 of the best selling for Colombian Coffee Beans products at the Coffee Rwanah Roastery:  1 Bag of Elindio Castillo Beans 250g Espresso 1 Bag of Elindio Castillo Coffee Beans 250g Drip

The Box contains 2 of the best selling for Ethiopian Coffee Beans products at the Coffee Rwanah Roastery:  1 Bag of Ethopia Peaberry Coffee Beans 250g Espresso 1 Bag of Ethiopia Cherry Coffee Beans 250g Drip

Farmer: Konga Amederaro   Area: Konga, Yirgacheffe   Altitude: 2000 MASL   Processing Method: Natural/ Aerobic Fermentation   Variety:  Heirloom Varieties   Profile: Raspberry, Strawberry, Red Fruits

Whole Beans 250g Washed 1700 masl Fruity, almond, cocoa, plum notes Filter and espresso 

An aromatic cup full of tropical flavors with the sweetness of caramel The acidity of tropical fruits takes the taste to another level   Notes: peach tea, jasmine, orange candy, caramel Processing: dried Area: Sidama Height: 2230 meters above sea level Cup result: 89.00

Distinctive coffee with a distinctive hazelnut chocolate taste Better taste and texture for espresso and milk drinks with Pirate Coffee Creme Espresso   Notes: chocolate, hazelnut, caramel Processing: honey Breed: Katwai, Katukai Region: Minas Gerais, Brazil Altitude: 1050 meters above sea level Farms: Latitudes Grand Cru, Fazenda Jikitiba

Classpco coffee is the result of a wonderful balance of citrus fruits Tropical with the sweetness of caramel and chocolate Whether you are a coffee lover or an expert in the world of coffee. Classico coffee will surely captivate you   Notes: chocolate, hazelnut, caramel, citrus Treatment: washed Breeds: Caturra, Castillo, Senicafe, Colombia Area:...

A cup of coffee with the scent of jasmine flowers with peach and plum taste and a rich texture It is the ideal coffee for preparing filter or espresso   Notes: plum, cotton candy, peach, white tea, jasmine Processing: anaerobic fermentation Strain: Red Bourbon District: Nyamasheki, Western Province, Rwanda Altitude: 1650 - 2100 meters above sea...

Take your imagination to the world of dreams with cloud candy coffee A dreamy coffee with an intense taste of tropical fruits Anaerobically dried coffee beans create a creamier coffee flavour   Notes: pineapple, coconut, sweet cotton, papaya, cantaloupe Processing: dried under anaerobic conditions Strain: Red Bourbon District: Nyamasheki, Western...

Sweet coffee enhanced with flavors of dark chocolate and caramel The texture of the coffee goes well with milk and espresso drinks   Notes: Dark chocolate, caramel, cream Processing: Colombia washed and Brazil natural Breed: Mixture Region: Tolima (Colombia) and Minas Gerais (Brazil) Farms: Tres Rayas and Latitudes Grand Cru Cooperative

Whether your favorite coffee is filter or espresso, you will definitely fall in love with Bubble Gum coffee A juicy, harmonious blend of fruit flavors and a rich, creamy texture   Notes: blueberry, kiwi, mango, grape juice, bubblegum Treatment: Natural under anaerobic conditions Strain: Red Bourbon District: Nyamasheki, Western Province, Rwanda...