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A cup of coffee with the scent of jasmine flowers with peach and plum taste and a rich texture
It is the ideal coffee for preparing filter or espresso
Notes: plum, cotton candy, peach, white tea, jasmine
Processing: anaerobic fermentation
Strain: Red Bourbon
District: Nyamasheki, Western Province, Rwanda
Altitude: 1650 - 2100 meters above sea level
Farms: Crown Rujuri women, Jacharo coffee
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