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- Roast Level
- Medium
- Brewing Style
- Espresso
- Type
- Whole
- Country of Origin
- Colombia
- Process
- Anaerobic
- Notes
- Fruity , Chocolate
- Roasted on
- Biweekly
New product
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- Region: Gaitania
- Altitudes: 1100 - 2100 M
- Process: Natural Anaerobic
- Varietal: Various
- Flavor notes: Pasison Fruit, Blueberry, Dark chocolate
- Roast Type: Esp
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