We have carefully prepared this distinctive box, featuring exceptional coffees from different origins around the world.
Ethiopian Chelchele
Region: Yirgacheffe
Variety: Heirloom
Process: Natural (Dry Process)
Altitude: 1900 meters above sea level
Flavor Notes: Chocolate, Dried Apricot, Jasmine
Brazil Cerrado
Region: Cerrado
Variety: Red Catuai
Process: Natural (Dry Process)
Altitude: 970 meters above sea level
Flavor Notes: Pecan, Dark Chocolate, Caramel
Colombia Panthera
Region: Huila
Varieties: Castillo, Bourbon, Colombia
Process: Washed
Altitude: 1400–1900 meters above sea level
Flavor Notes: Chocolate, Honey, Lemon
Enjoy a diverse tasting journey that brings together sweetness, richness, and vibrant acidity in one thoughtfully curated selection.

