Coffee Beans Deals - All Products

Whole beans 250g Long drying Origin: Colombia 1400-1900 above sea level Orange, tropical fruits, banana, mango, cocoa notes Suitable for filter and espresso 

Whole Green Beans 1 Kg Processing: Natural Altitude: 1750-1900 Notes: Chocolate, Pineapple, Apricot Cupping Score 86.5 Varietal Typica  

Whole Green Beans 1 Kg Origin: Tanzania Processing: Natural Altitude: 1300-3000 Notes: Chocolate, Clove, Raspberry Cupping Score 87 Varietal Kent

Whole Green Beans  1 Kg  Origin: Honduras Processing: Washed  Altitude: 1300-3000 Notes: Apricot, Wild Coffee Flowers Cupping Score 85.7 Varietal Caturra

Coffee Bags 8 bags each bag contains 15g  Natural Anarobic process Variety: Heirloom Region: Yirgacheffe Altitude: 2100 meters above sea level Notes: Mango, Pineapple, Apricot, Chocolate

Whole Green Beans 1 Kg Origin: Peru Processing: Natural Altitude: 1300-3000 Notes: Cocoa

Whole Green Beans  1 Kg  Origin: Burundi Processing: Natural Altitude: 1300-3000 Notes: Mint, Apple Cupping Score 85 Varietal Bourbon

You can use coffee anywhere without the need for a drip device. You just need to add hot water and your coffee is ready Coffee Bags 5 bags  Process: Natural Notes: Toffee, vanilla, chocolate, caramell

Coffee Bags 8 bags each bag contains 15g  Natural Process 1950 - 2100 msl  Black Grapes, orange , chocolate, fig

Whole beans 250g  natural lactic 1900 mals Vanilla, Caramel, orange 

Whole beans 250g Fermented, This processing method involves beneficial bacteria interacting with the coffee beans to stimulate the development of amino acids inside the bean, resulting in a unique and mildly acidic flavor profile. 1800 - 1950 above sea level Kiwi, Mango, Blueberry notes Suitable for filter and espresso 

Whole Beans 250g Altitude: 1850 msl Variety: Catura  Process Natural Fruits, apple, blackberry notes  Filter and espresso friendly 

Whole beans 250g  Natural - drying time 20 days. Variety: Herlium Region: Yirgachev Adado Producer: Various small farmsFarm height: 1800-2000 meters above sea level With notes of peach, orange, cherry, raspberry and floral aroma. Medium to high body Filter & espresso friendly 

You can use coffee anywhere without the need for a drip device. You just need to add hot water and your coffee is ready Coffee Bags 5 bags  Process: Washed Notes: Sweetness caramel, milk chocolate

Whole Beans 250g Natural Anaerobic process Variety: Parennema Elevation: 1050 meters above sea level Notes: pomegranate, cocoa, grapefruit, lavender

Whole Beans 250g Medium Roast Natural Process

Whole Beans 250g Natural Anaerobic Process  1900  masl Region: Kayanza Tropical fruits, citrus, plump texture  Filter and espresso friendly

Whole Beans 250 G Natural 2100 Above sea Peach, Sweet, Cocoa Suitable for Brewing & Espresso

Whole beans 250g Natural Origin: Costa Rica Variety: Red Catuai 1300-1500 meters above sea level Cup Score: 86.25 Cherry, chocolate notes This coffee is characterized by a luxurious aroma, clean body, and distinct fruity taste. Suitable for both pour-over and espresso brewing methods. Suitable for filter and espresso 

Whole beans 250g Natural process  Origin: Uganda 1900 above sea level Mango, Apricot, Honey, Passion Fruit, Dark Chocolate notes This coffee is known for its aromatic fragrance after grinding. Cup Score: 87 Suitable for filter and espresso 

Whole beans 250g Washed 1500 mals Fruit Sweetness And Lemon Acidity Suitable for filter and espresso 

Whole beans 250g Natural Origin: Uganda Farm: Located in the highlands of the Kasinga mountain range 1900-2000 above sea level The cloudy and rainy weather in the region resulted in a natural fermentation stage, giving this coffee a distinct natural processing taste, making it rich in fruity notes. Tropical fruits, sugarcane, caramel, dark chocolate,...

Whole Beans 250g Region: Antioquia, Colombia   Altitude: 1700 msl Harvest period: 2022 Variety: Catura, Castillo Process washed Caramel, brown sugar, almonds, sweetness notes with soft acidity and rich texture Filter and espresso friendly

Whole Beans 250 G Washed 1300-1400 Above Sea Milk Chocolate, Cocoa, Caramel  Suitable for Brewing & Espresso