Coffee Beans Deals - All Products

Title: The Coffee Roasters Companion Author: Scott Rao Pages: 90 Publication Date: January 1, 2014 Content: practical recommendations educate roasters everywhere First professional-level how-to book about coffee roasting Language: English 

Whole Beans 250g Natural process Variety: Bourbon Elevation: 1717 meters above sea level Notes: Tropical fruits, Pear, Pineapple Suitable for both filter  and espresso.   Suggested recipe (V60): Temperature 90°C, Water amount 288ml, Coffee weight 18g, Final time 3:00, Medium-coarse grind, Coffee-to-water ratio 1:16 First pour:...

Whole Roasted Beans 500 gm Processing: Natural Altitude: 1300-3000 Roast: Medium  Notes: Cherry, Chocolate, Gooseberry Filter friendly 

Coffee Bags 5 bags each bag contains 15g  Mild acidity, balanced body and stunning classic notes Notes: Caramel, pecan, chocolate  

Whole beans 1 Kg Washed Variety: Bourbon Red Region: San Ignacio Producer: Unicafec Cooperative Chocolate, cherries and currants notes with a creamy texture, well-balanced sweetness, notes  Filter & espresso friendly 

Whole beans 250g Long drying Origin: Colombia 1400-1900 above sea level Orange, tropical fruits, banana, mango, cocoa notes Suitable for filter and espresso 

Whole Roasted Beans  500 gm Origin: Ethiopia  Processing: Washed Altitude: 1300-3000 Roast: Medium Notes: Raspberry, Chocolate, Flowers

Whole Roasted Beans  500 gm Origin: Kenya Processing: Natural Altitude: 1300-3000 Roast: Medium Notes: Vanilla, Chocolate

Whole Roasted Beans  1000 gm Origin: Kenya Processing: Natural Altitude: 1300-3000 Roast: Medium Notes: Vanilla, Chocolate

Whole beans 250g Natural Dry Processed, sun-dried on specially prepared beds Origin: Yemen, Green Peaks of Haraz Mountains 2200 - 2400 above sea level Nuts, Caramel, Green Apple notes This coffee stands out with its full-bodied texture, making it excellent for various filter brewing methods, as well as espresso and milk-based drinks. ...

Whole Roasted Beans  1000 gm Origin: Ethiopia  Processing: Natural Altitude: 1300-3000 Roast: Medium Notes: Raspberry, Grape, Peach, Lemon

  Whole beans 1 kg Mixed process }Cherry Caramel and Nuts 900-2000 mls

Whole Roasted Beans 500 gm Processing: Washed, Decaf  Altitude: 1300-3000 Roast: Washed Notes: Chocolate, Orange, Macadamia Filter and espresso friendly 

Whole Roasted Beans 500 gm Origin: Rwanda Processing: Washed, some Natural Altitude: 1300-3000 Roast: Medium  Notes: Caramel, Honey, Tropical Fruits, Raspberry, Strawberry

     Process : Washed    Variety : Typica  Elevation : 1650 - 2100 m   Flavors :  Rich cocoa , Chocolata , Red Grape , Nutty Distinctive in drip and espresso

Whole Roasted Beans  1000 gm Origin: Guatemala Processing: Washed  Altitude: 1300-3000 Roast: Medium Notes: Dark chocolate, Coffee Flowers

Whole Roasted Beans  1000 gm Origin: Congo Processing: Washed Altitude: 1300-3000 Roast: Medium Notes: Blueberry, Dark Chocolate

Whole Roasted Beans  1000 gm Origin: Honduras Processing: Washed  Altitude: 1300-3000 Roast: Medium Notes: Apricot, Wild Coffee Flowers

Coffee Bags 8 bags each bag contains 15g  Chocolate, dried fruits and pineapple notes 

Whole Green Beans  1 Kg  Origin: Mexico  Processing: Washed,  Altitude: 1300-3000 Notes: Caramel, Chocolate

Whole Green Beans  1 Kg  Origin: Cuba Processing: Washed Altitude: 1300-3000 Notes: Chocolate, Caramel

Whole Green Beans  1 Kg  Origin: Costa Rica Processing: Natural Altitude: 1300-3000 Notes: Apple, Grapes Cupping Score 84 Varietal Catuai

   Process : Washed    Variety : Bourbon  Elevation : 1900 - 2200 m   Flavors :  Hint of Orande , Chocolate Distinctive in drip and espresso

Whole Green Beans  1 Kg  Origin: Panama  Processing: Washed  Altitude: 1300-3000 Notes: Caramel, Chocolate Cupping Score 86 Varietal Typica