The Mananasi coffee is grown in Uganda at an elevation ranging from 1600 to 1900 meters above sea level. It is processed using natural drying methods, resulting in an ideal fruity character that highlights notes of mango, passion fruit, apricot, black tea, and distinct dark chocolate, with a medium to high body. This coffee is particularly exceptional in both hot and cold brew, enhancing the harmonious fruity profile and delivering a smooth, fruity result in espresso and milk-based drinks.
Notes: Black Tea, Apricot, Mango, Passion Fruit, Dark Chocolate.
Processing: Natural drying.
Heights: 1600 - 1900 meters above sea level.
Varietal: Barinima.