Rwandan coffee, especially from the Fugi region, is among the most renowned and admired by specialty coffee enthusiasts.
Fugi is located at an altitude of 1700 meters above sea level, providing an ideal agricultural environment for developing complex and rich flavors.
Rwanda is known for its mountainous terrain and fertile volcanic soil, which contribute to the production of high-quality coffee beans.
Origin: Rwanda
Region: Fugi
Altitude: 1700 meters
Process: Natural
Variety: Bourbon
Flavor Notes:
Caramel
Cocoa
Dried Fruits
Sweetness
Full Body