Specifications of Costa Rica Mango Coffee
Product Type: Whole Grain Coffee.
Product weight: 250g.
Processing: sweetness.
flavor: strawberry _ peach _ sweetness _ chocolate.
Altitude: 1600: 1800 meters.
Usage: Used for all drip coffee tools + espresso drinks
- Suggested
recipe (Espresso): temperature 90, the weight of coffee18g,
extraction 36 ml, preparation time 28 - 30 seconds, pressure 9 bar
- Suggested
recipe (V60): Temperature 88, amount of water 300 ml, the weight of
coffee 20g, final time 2:45 - 3:00
- 1st
pour: 30ml time 0:30
- 2nd
pour: up to 100ml, time 1:00
- 3rd
pour: up to 160ml, time 1:30
- 4th
pour: 220ml, time 2:00
- 5th
pour: 300ml, time 2:45 - 3:00