Beans

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Piccolo Roastery
P0303S
 56.70
Whole beans 250g Decaf process  Variety: Castillo 1650-1700 msl Citrus fruits, roasted nuts, dark chocolate notes and a light body Suitable for filter and espresso  
 2
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12 Cups Coffee
888000135
 177.10
El Salvador Finca La Majada is a rich and flavorful coffee grown in the high-altitude region of El Salvador.The coffee beans are carefully selected from the Red Bourbon, Catimor, and Pacas varieties, resulting in a full-bodied cup with creamy notes of caramel, peach, and honey.The beans are roasted to a medium level, making them perfect for both espresso...
Drip coffee bag Drip coffee bag 2
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Gotah Roastery
Gotah Roastery
 21.00
You can use coffee anywhere without the need for a drip device. You just need to add hot water and your coffee is ready Coffee Bags 5 bags  Process: Washed Notes: chocolate, sweetness, nuts
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Bunista
Yem.Hia.Bun.Bea.Ret.1kg
 344.03
Whole beans1 KgNatural Anaerobic processingVariety: YemeniCherry, Grapes, and Cacao Nibs notes Filter & espresso friendly 
Free Delivery
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Bunista
Yem.Hia.Bun.Bea.Ret.250
 86.01
Whole beans250g Natural Anaerobic processingVariety: YemeniCherry, Grapes, and Cacao Nibs notes Filter & espresso friendly 
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Coffee Beans Deals

Jorn Roastery
MP-JOR-HAM
 69.00
Processing: anaerobic drying Breed: Castello Notes: passion fruit - blueberry - peach - vanilla Altitude: 1800 - 1700 MASL Preparation: Espresso - Drip - V60 Considered one of the best Ethiopian crops, which has been treated with prolonged drying It has a full texture, luxurious aromatic, and clear sweetness with a distinctive fruity character
Silverskin Coffee Roasters Specialty Coffee from Colombia - Passion Fruit 250g - Whole Beans Silverskin Coffee Roasters Specialty Coffee from Colombia - Passion Fruit 250g - Whole Beans 2
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Silverskin
PASSION
 77.05
Passion Fruit Coffee’s journey begins with a carefully crafted blend of Castillo varieties. This processing highlights the innovative fruit-based enhanced fermentation that defines its unique profile. The beans are then mechanically dried over 10 days, ensuring consistent moisture levels, before a final 5-day stabilisation period. This meticulous process...
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