Beans - All Products

Weight: 1 kilogram. Blend espresso  Uses: espresso and filter. Flavor notes: sugar cane, caramel, dark chocolate.

Whole Beans 1 Kg Washed process  Espresso and milk drinks friendly

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Weight: 1 kilogram. Uses: espresso, and filter. Flavor notes: brown sugar, cacao, and milk chocolate  Process: natural.

Whole beans 1 Kg Washed process Region: Antioquia Variety: Catura - Castillo 1700 msl Caramel, brown sugar and almond cream, with clear sweetness, soft acidity, and a high texture notes Suitable for filter, espresso, and milk drinks  Suggested recipe (V60): Temperature 90, amount of water 300 ml, the weight of coffee 20g, final time 2:45  1st...

Variety: Castillo - Caturra Cup Profile: Nutty - Sweet Citric - Low Acidity - Creamy Body. Process: Pulped Natural - washed Mothod: Espresso - Filter

Whole beans 250 grams Medium Roast High Intensity

Whole beans Weight : 200 g Process : Natural process Roast profile : medium light roast Variety : Heirloom Region : Ethiopia – Oromia Type : Single Origin Notes : Candy and blueberries notes with an overpowering fruity flavor and an added hint of jasmine Brewing Suggestion : Filter , espresso and coffee of the day Best if used within 7 days...

250g Natural process Region: West-Arsee Variety: Mixed Ethiopian Heirloom  1900-2050 msl Peach, orange, mixed nuts, milk chocolate and medium texture Suitable for espresso and filter 

Whole beans 250g Natural process Region: Brazil Variety: Bourbon 1500 msl Nuts - chocolate - vanilla notes Suitable for espresso, and milk drinks  Suggested recipe (Espresso): temperature 92, the weight of coffee 20g, extraction 40 ml, preparation time 30-33 seconds, pressure 9 bar

Whole beans Weight  : 227 g Process: Washed process  Roast profile : Dark roast Type: Decaf  Variety : Typica, Catura, Bourbon Region : Latin America, East Africa Notes : Chocolate, walnuts notes, in addition to caramel and spicy flavor Brewing Suggestion : Filter,espresso and coffee of the day Best...

Whole beans 1 Kg Natural process Region: Brazil Variety: Bourbon 1500 msl Nuts - chocolate - vanilla notes Suitable for espresso, and milk drinks  Suggested recipe (Espresso): temperature 92, the weight of coffee 20g, extraction 40 ml, preparation time 30-33 seconds, pressure 9 bar

Whole Beans 250g Natural process Chocolate & Hazelnut notes Espresso friendly

Whole beans 1 Kg Washed Chocolate and Caramel 1200-2000 mls Espresso and filter friendly 

1Kg Blend  The blend consists of a distinctive assortment from Africa, which is the reason for the name, as Hakuna Matata means no problem Strawberry, orange, chocolate, nuts and a medium body. Suitable for espresso 

Whole beans 1 KgNatural Process Blackberry, cherry, apple, malt and chocolate notes Suitable for filter and espresso and milk drinks Suggested recipe (Espresso): temperature 90, the weight of coffee18g, extraction 36 ml, preparation time 34 seconds, pressure 9 bar Suggested recipe (V60): Temperature 89, amount of water 300 ml, the weight of coffee...

The Bundle contains 2 of the best premium coffee beans at dr.CAFE:  Brazil Jaguar Coffee Bean 200g Process: Washed Red Berry, Roasted Almond, Chocolate   Ethiopian Oromia Coffee Beans  200g Process: Natural process Notes: Candy and blueberries notes with an overpowering fruity flavor and an added hint of jasmine

Whole Beans 250g Coffee Blend Nuts, Chocolate 

Whole Beans 250g Natural 1200 masl Peanuts, Chocolate 

Whole beans 250g Washed process Region: Antioquia Variety: Catura - Castillo 1700 msl Caramel, brown sugar and almond cream, with clear sweetness, soft acidity, and a high texture notes Suitable for filter, espresso, and milk drinks  Suggested recipe (V60): Temperature 90, amount of water 300 ml, the weight of coffee 20g, final time 2:45  1st...

Whole beans 1 Kg Natural Chocolate and Toffee 1016-1290 mls Espresso and filter friendly 

Whole beans 250g Natural, washed and wet Process  Carefully selected from three regions: Guatemala, Ethiopia and Indonesia  Honey, brown sugar, chocolate and orrange notes  It has a balanced tone and medium velvety in the body. Suitable for espresso, and milk drinks   

Whole beans 1 Kg Washed Process  Region: Huila Variety: Catura 1780 msl Dark chocolate, caramel, orange notes Suitable for filter, espresso

Whole beans 250g Espresso friendly   Chocolate, full body and sweetness notes Espresso friendly  Suggested recipe by the roastery: set water temprature at 94 celsius, extract 36-40 grams of espresso using 18-20 grams of ground coffee, brewing time should be between  25-35 seconds.