Beans

Jorn Roastery West arsi - Ethiopia Whole Beans - 1kg
Available
Beans

Jorn Roastery
MP-JOR-West arsi-Ethiopia 1kg
 194.35
West Arsi coffee from Ethiopia, specifically from the Gedo region, is characterized by its natural drying process, offering a smooth and unique fruity aroma with a full body. It highlights notes of peach, hints of hazelnut, blueberry, caramel, and cocoa. This coffee is perfect for lovers of both hot and cold filter coffee with a balanced fruity character,...
Black Knight Roastery Columbia Excelso Coffee Beans 250g Black Knight Roastery Columbia Excelso Coffee Beans 250g 2
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Filter

Black Knight
MP-BLC-BLM250
 44.00
Whole beans250gNatural processRegion: BrazilVariety: Bourbon1500 mslNuts - chocolate - vanilla notesSuitable for espresso, and milk drinks Suggested recipe (Espresso): temperature 92, the weight of coffee 20g, extraction 40 ml, preparation time 30-33 seconds, pressure 9 bar
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Blends

Caffe Vero
8019133000131
 80.50
This is a blend with 70% arabica beans and 30% of precious washed robusta beans which is characterised by a heightened density and wonderful creaminess. Hints of chocolate, biscuit and hazelnut make it perfect for lovers of an intense and distinct coffee. Roasting Date: September 2024 Roasting Expiry Date: September 2026
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Coffee Boxes

Jorn Roastery
MP-JOR-Tas
 156.00
The tasting box consists of 6 distinct crops and premium crops Presented in a luxurious box with gift cups Each crop has 100 grams, with a total of 600 grams. The box contains: West arsi Ethiopia - Natural process -Notes: peach, blueberry, caramel, hazelnut, cocoa Ethiopia Guji - Natural process - Notes: Chocolate, Sweet, Almond, Caramel Santu Colombia...
Mellow Blend – Espresso Coffee – 1kg Mellow Blend – Espresso Coffee – 1kg 2
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Espresso

Alam Almaqahi
MP-ALM-BLN1KG
 113.85
Whole beans 1 Kg Natural, washed Process  Blend Fruity notes, caramel notes and high sweetness with creamy texture.   Suitable for espresso and milk drinks 
 2
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Filter

Piccolo Roastery
P0303S
 56.70
Whole beans 250g Decaf process  Variety: Castillo 1650-1700 msl Citrus fruits, roasted nuts, dark chocolate notes and a light body Suitable for filter and espresso  
 2
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12 Cups Coffee
888000135
 177.10
El Salvador Finca La Majada is a rich and flavorful coffee grown in the high-altitude region of El Salvador.The coffee beans are carefully selected from the Red Bourbon, Catimor, and Pacas varieties, resulting in a full-bodied cup with creamy notes of caramel, peach, and honey.The beans are roasted to a medium level, making them perfect for both espresso...
Drip coffee bag Drip coffee bag 2
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Specialty

Gotah Roastery
Gotah Roastery
 21.00
You can use coffee anywhere without the need for a drip device. You just need to add hot water and your coffee is ready Coffee Bags 5 bags  Process: Washed Notes: chocolate, sweetness, nuts
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Filter

Bunista
Yem.Hia.Bun.Bea.Ret.1kg
 344.03
Whole beans1 KgNatural Anaerobic processingVariety: YemeniCherry, Grapes, and Cacao Nibs notes Filter & espresso friendly 
Free Delivery
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Filter

Bunista
Yem.Hia.Bun.Bea.Ret.250
 86.01
Whole beans250g Natural Anaerobic processingVariety: YemeniCherry, Grapes, and Cacao Nibs notes Filter & espresso friendly 
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Coffee Beans Deals

Jorn Roastery
MP-JOR-HAM
 69.00
Processing: anaerobic drying Breed: Castello Notes: passion fruit - blueberry - peach - vanilla Altitude: 1800 - 1700 MASL Preparation: Espresso - Drip - V60 Considered one of the best Ethiopian crops, which has been treated with prolonged drying It has a full texture, luxurious aromatic, and clear sweetness with a distinctive fruity character
Silverskin Coffee Roasters Specialty Coffee from Colombia - Passion Fruit 250g - Whole Beans Silverskin Coffee Roasters Specialty Coffee from Colombia - Passion Fruit 250g - Whole Beans 2
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Specialty

Silverskin
PASSION
 77.05
Passion Fruit Coffee’s journey begins with a carefully crafted blend of Castillo varieties. This processing highlights the innovative fruit-based enhanced fermentation that defines its unique profile. The beans are then mechanically dried over 10 days, ensuring consistent moisture levels, before a final 5-day stabilisation period. This meticulous process...
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