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Hasad Group #3 - 4 Crops
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Hasad Group #3 - 4 Crops

Hasad Albunn Coffee Roaster
HASAD00014
103.50 SAR 115.00 SAR
 Nicaragua Coffee Beans 125g Whole beans Natural process  Red Apple, Blackberry Espresso، filter friendly, and milk drinks  125g Origin Verona Varietal Caturra Elevation 1200m - 1500mEspresso Blend (Mauzoun Blend) Coffee Beans 125g Whole beans 125g Balance in body, sweetness and rich of cream  Choosen from Hasadalbunn expert team to...
Sajiah Roastery - Ethiopia Idido 250g
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Sajiah Roastery - Ethiopia Idido 250g

Sajiah Roastery
SAJIAH
46.00 SAR 57.50 SAR
Flavor Notes: Caramel, Fruits, Floral, LemonEthiopia Yirgacheffe – Idido • Processing: Natural • Variety: Heirloom • Region: Gedeo • Altitude: 2100m
Natural dried Ethiopian
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Half World Roastery Coffee Beans 250g Natural...

Half World Roastery
HALF WORLD ROASTERY
40.48 SAR 50.60 SAR
Source: EthiopiaProcessing: Natural driedBreed: Heerlium Area: Quji Notes: caramel, chocolate, peach,Sweetness - medium consistencyThe crop is suitable for filter drinks and espresso drinks of moderate consistencyIt is recommended to use it after 14 days from the roasting dateSuggested recipe (V60): temperature 89, amount of water 300 ml, weight...
2
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Single Origin

Hasad Albunn Household Coffee Bundle - 3 Crops...

Hasad Albunn Coffee Roaster
HASAD00004
54.74 SAR 64.40 SAR
This bundle contains 3 different Ground Coffee each contains 125g selected by Hasad Albunn Roastery team suitable for  Saudi Ground Coffee 125g Blend of the best Ethiopan coffee that have a nice aroma with high body that match the Saudi taste  Without flavours    Turkish Coffee Ground 125g Blend of medium and dark roast ...
Salvador - Bourbon - washed
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Half World Roastery Coffee Beans 250g Whole...

Half World Roastery
HALF WORLD ROASTERY
38.64 SAR 48.30 SAR
• Source: El Salvador•Processor: washed• Breed: Bourbon• Inspirations: chocolate, fig, orange –Medium textureThe crop is suitable for filter drinks and espresso drinks with a moderate consistencyIt is recommended to use it after 14 days from the roasting dateSuggested recipe (V60): temperature 90, amount of water 300 ml, weight of coffee 20 g, final time...
Sajiah Roastery - Colombia Antioquia Excelso 250g
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Sajiah Roastery - Colombia Antioquia Excelso 250g

Sajiah Roastery
SAJIAH
38.64 SAR 48.30 SAR
‏Flavor Notes: Caramel, Soft Acidity, Almond, Sweetness‏Colombia – Antioquia Excelso‏ • Processing: Washed‏ • Variety: Castillo, Caturra‏ • Region: Antioquia‏ • Altitude: 1700m
2
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Zelebrity Coffee Roaster Sumatra Indonesia...

Zelebrity Coffee Roaster
MP-ZEL-INDS
50.83 SAR 59.80 SAR
Coffee Name: SumatraOrigin: IndonesiaProcess: NaturalVariety: Typica, BourbonAltitude: 1700 meters above sea level (masl)Flavor Profile:  From Sumatra district ,Gayo zone , Tropical fruits, watermelon, raisin and brown sugar. High sweetness. Heavy body.Suitable for: Filter and EspressoSuggested recipe (V60): Temperature 91, amount of water...
Colombian - Castillo - Washed
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Half World Roastery Coffee Beans 250g Whole...

Coffesso
HALF WORLD ROASTERY
34.04 SAR 42.55 SAR
• Source: Colombia•Processor: washed• Breed: Castello• Inspirations: chocolate, nutsRoasted – high textureThe yield is suitable and beautiful on mild-bodied espresso drinksIt is recommended to use it after 14 days from the roasting dateSuggested espresso recipe: temperature 90, coffee weight 18g, extraction 33ml, preparation time 33 seconds, pressure 9 bar
Sajiah Roastery - Brazil Mogiana
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Sajiah Roastery - Brazil Mogiana

Sajiah Roastery
SAJIAH
33.12 SAR 41.40 SAR
Flavor Notes: Chocolate, Nuts, CaramelBrazil – Mogiana • Processing: Natural • Variety: Bourbon • Region: Mogiana • Altitude: 1200m
Silverskin Coffee Roasters Specialty Coffee from Colombia - Passion Fruit 250g - Whole Beans Silverskin Coffee Roasters Specialty Coffee from Colombia - Passion Fruit 250g - Whole Beans 2
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Specialty

Silverskin Coffee Roasters Specialty Coffee...

Silverskin
PASSION
73.20 SAR 77.05 SAR
Passion Fruit Coffee’s journey begins with a carefully crafted blend of Castillo varieties. This processing highlights the innovative fruit-based enhanced fermentation that defines its unique profile. The beans are then mechanically dried over 10 days, ensuring consistent moisture levels, before a final 5-day stabilisation period. This meticulous process...
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