1. Fatina – OSAR Coffee Roastery:
Natural roasting enhances fruity flavors with notes of citrus, dried fruits, and mango. Sourced from Colombia (Amara Caldas, Castillo variety), grown at 1,600-1,800 meters for depth of flavor.
2. Choco – ORO Coffee Roasters:
Washed process from Colombia provides a clean, balanced flavor with milk chocolate and caramel notes. Grown in Toquema at 1,700 meters, enhancing complex flavors.
3. Excelso – CURVE Roastery:
From Colombia (Huila, 2,000 meters), offering clear fruit flavors, smooth acidity, and floral notes. Citrus and fruit combinations make it ideal for fruity coffee lovers.
Common Features:
High-quality specialty coffee from distinct regions, expertly roasted for rich flavors of chocolate, fruit, and caramel.