Tampers

Qavashop offers a wide variety of quality espresso tampers to help you evenly and accurately tamp your ground coffee and prepare to pull a good shot of espresso. We carry a variety of different shapes, weights, materials, and size range to fit portafilters from 49 to 58.5mm in diameter. Additionally we carry espresso distribution needles which help to evenly distribute coffee in your portafilter before you tamp. Check out our tampers from brands like Barista Space, Motta, Pullman and more.

MIBRU Coffee Tamper 53mm Calibrated with Spring Loaded Flat Stainless Steel Base,Black Ergonomic Handle Coffee Powder Press Comp MIBRU Coffee Tamper 53mm Calibrated with Spring Loaded Flat Stainless Steel Base,Black Ergonomic Handle Coffee Powder Press Comp 2
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Tampers

MIBRU
KR010307
 60.95
The piston is calibrated with constant pressure to get perfect and stable results Size 53 milliliters in a larger size to compress the largest possible area of ​​the coffee surface into the basket Two kinds of shading: thread shading, thread shading can make the powder press more suitable for the coffee powder in the process, please pay attention to...
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Barista Tools Set 58mm – Wooden Design Barista Tools Set 58mm – Wooden Design 2
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Professional Kits

Afkar
TS4+T11-58+D1-58+P4-58
 530.78 624.45
1- Wooden Barista Tools Stand (58mm)High-quality natural wood to keep your tools neatly organized.Sturdy base for stable and secure placement of barista essentials.2- Wooden Coffee Tamper (58mm)Stainless steel flat base with an ergonomic wooden handle for a perfect grip.Ensures even pressure distribution for optimal extraction and rich flavor.3- Wooden...
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Frequently Asked Questions

The difference comes down to eliminating human error for a perfect espresso shot:

  1. Standard Tamper: Requires you to manually apply the correct pressure and ensure the puck is flat.

  2. Calibrated Tamper: Features a spring that "clicks" when a precise, set pressure is reached, guaranteeing the same tamping force every time.

  3. Leveling Distributor: Rotates over the grounds before tamping to perfectly level the coffee bed, eliminating inconsistent distribution and puck tilt.
Tampers

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