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Tampers
Tampers
MIBRU
KR011521
90.85
Coffee tamper with a diameter of Ø 53 mm
Flat stainless-steel base
Wooden handle for comfortable use
Superior build quality and glossy finish
Tampers
MIBRU Coffee Tamper Distributor 51mm Blue
MIBRU
KR010894
44.85
Size 51 mm
Distriprute coffee around the basket equaly
Helps previnting channaling when extracting
Frequently Asked Questions
What is the main difference between a "Standard Tamper," a "Calibrated Tamper," and a "Leveling Distributor"? Should a home barista upgrade, and how do these tools improve espresso quality?
The difference comes down to eliminating human error for a perfect espresso shot:
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Standard Tamper: Requires you to manually apply the correct pressure and ensure the puck is flat.
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Calibrated Tamper: Features a spring that "clicks" when a precise, set pressure is reached, guaranteeing the same tamping force every time.
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Leveling Distributor: Rotates over the grounds before tamping to perfectly level the coffee bed, eliminating inconsistent distribution and puck tilt.
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