CS301

Enhance the flavor and taste of your coffee with the Breville MHW-3BOMBE 54mm Filter Bottle   Features: Durable bowl made of stainless steel Enhancing the filtration process to purify coffee from impurities Durable, durable materials suitable for cafes Compatible with Breville machines Bowl capacity 15g   Benefits: Completely safe hygienic...

Enjoy your coffee grinding experience and reduce coffee waste with the Breville MHW-3BOMBER 54mm Boiler Hopper   Features: The scoop funnel is made of durable, heavy-duty materials Keep the coffee grinder from splashing powder Reduces coffee waste significantly Easy-to-clean dust-resistant funnel   Benefits : Premium quality dosing funnel...

Experience the imaginative deliciousness of Cyato Murambi coffee from 48 East Roastery, rich, delicious African coffee With notes of black tea and plum   Notes: black tea, plum Treatment: washed Breed: Bourbon Region: Siato Murambi, Rwanda Height: 1750 meters

Discover new horizons of luxurious coffee taste 48 East El Copo coffee features tropical fruit notes Delicious, cantaloupe with warm chocolate   Notes: Tropical fruits, cantaloupe, chocolate Processing: honey Breed: Bourbon Region: Alpaca - Ataco - El Salvador Altitude: 1500 - 1600 meters

Experience the deliciousness and warmth of the amazing flavors of cocoa and cinnamon with Tropical berries, Shirin mixture is rich with a delicious, irresistible aroma Premium, heavy-bodied coffee suitable for espresso   Notes: cocoa, cinnamon, mixed berries Processing: dried Breed: Mix Origin: A mixture between Honduras, El Salvador, and Ethiopia

The process of anaerobic fermentation gives the coffee cherries their flavour Complex fruitiness, rich center texture and irresistible delicious aroma Al-Ittihad coffee from Fermentation Lab has an exceptional taste with a special roaster for distillation   Notes: Floral, fruits, red grapes Processing: Fermentation without oxygen Breed: Heirloom...

Every drop of Chocolatey coffee consists of an exceptional blend Of fruity flavors and stunning floral aromas Rich with notes of banana, brown sugar and chocolate   Notes: Ripe banana, brown sugar, floral, dark chocolate Processing: anaerobic fermentation Breed: Paraenema Origin: Kayanza, Uganda Altitude: 1700 - 1950 meters

You will be enchanted by the rich texture of delicious Fermentation Lab Mario coffee Features a dried process and a dedicated roast for espresso Harmonious notes of fruits, plums and raisins   Notes: prunes, raisins, fruits, rich full body Processing: dried Breed: Bourbon Origin: El Salvador Altitude: 1700 meters

Unique coffee from Ethiopia with anaerobic processing And notes of pineapple, guava, cherries and molasses   Notes: pineapple, guava, cherry, molasses Treatment: Anaerobic Breed: Heritage mix Region: Buna Ile Tolu, Ethiopia Altitude: 2190 - 2330 meters above sea level

Overtones of mango, pineapple and dried fruits in the scent; Tasting notes include pineapple, dried mango and cherries lightly in the liquor; Soft texture; Finishes with pineapple and walnut flavors   Notes: mango, pineapple, dried fruits, fermented cherries, walnuts. Processing: fermented honey Breed: Goji Kirsha Sakicha G1 Region: Ethiopia

Overtones of dried grapes and almonds in the aroma, tasting notes include red berries, molasses and misona, smooth texture surrounded by overtones of Werther caramel and chocolate hazelnut in the finish.   Notes: Dried grapes, almonds, red berries, molasses, missuna, werther caramel, chocolate hazelnut. Processing: Washed by dry fermentation for 24...

Overtones of blackberries and smoked plum in the aroma, tasting notes include smoked plum and green apple, cranberry flavored acidity, silky texture, finishes with cranberry flavors and carries the scent of missauna tea.   Notes: Blackberries, smoked plum, missuna tea Treatment: washed Breed: SL28, SL34, Batian Region: Nyeri, Kenya Height: 1760...

Overtones of rich molasses, red berries and citrus in the aroma, tasting notes include sunkist, white peach and apple, smooth texture, ending with flavors of sunkist and molasses.   Notes: molasses, sunkist, white peach Treatment: with honey Breed: Pensa Pompeii Tadessa G1 Region: Sidama, Ethiopia

San Lorenzo coffee is characterized by its sweet, caramel flavor And dark chocolate.    Notes: dark chocolate, lemon Treatment: washed Breeds: Catuai, Caturra, Sarchimor Origin: San Cristobal, Alta Verapaz, Copan, Guatemala Altitude: 1400 - 1500 meters above sea level Farmer: Luis "Wecho" Valdes III

El Edin coffee from Peru with a semi-anaerobic double washed process, offers vanilla overtones, nutty, chocolate, and citrus flavors, with a light body, medium to low acidity, and medium sweetness.   Notes: vanilla, nuts, chocolate, citrus, light body, medium to low acidity, medium sweetness. Processing: Double washed, semi-anaerobic Strain: Red...

With a wonderful, refreshing scent and the scent of wild flowers that captivates Goji Coffee delights your senses, a delicious blend of fruity notes Apples and oranges with a heavy texture add a special deliciousness to your drink   Notes : fruit, apple, floral, flour, orange Breed: Helium Processing: dried Origin: Ethiopia, Goji Altitude: 1900 -...

The fruity scent of Mapo coffee mixed with jasmine A breathtaking refreshing effect, rich coffee with peach and grape flavors With a medium body and balanced sweetness with a hint of delicious acidity   Notes: peach, grape, jasmine finish, citrus acidity, medium body, high sweetness. Treatment: heat shock washed Strain: Pink Bourbon Origin: Cauca,...

Are you looking for perfection in the extraction of your light coffee with the least amount of fines?   Advantages : Hole pattern basket featuring 1800 extraction points with .22mm diameter holes Made of stainless steel. Doses range from 15 to 20 grams   Benefits : Even distribution of extraction extending to the edges of the basket reduces...

The Flair 58 Accessory Bag makes coffee brewing convenient everywhere you go, enough to carry and transport everything you need to prepare a delicious beverage.   Features: Durable bag is enough to hold all the tools Protects your tools from dirt and dust Waterproof multi-pocket practical bag Suitable for Flair 58, 58x or 58 Plus   Benefits :...

Do you want to prepare espresso with extreme precision and complete control?   Advantages : Transparent shield allows measurements to be clearly seen. Sleek, precise black design provides perfect control over the espresso preparation process   Benefits : Improved espresso accuracy Smooth and comfortable preparation experience Perfect...

Are you seeking pinpoint accuracy in preparing espresso with complete control?   Advantages : Replacement pressure gauge for Flair 58 measuring pressure up to 12 bar shield Transparent for accurate reading Design enhances control over espresso preparation   Benefits : Improve espresso preparation accuracy Clear and accurate view of pressure...

Extend the life of your espresso machine and reduce coffee waste With Flair 58mm scoop funnel   Features: The scoop funnel is made of durable and heavy duty aluminum Keep the coffee grinder from splashing powder Reduces coffee waste significantly Easy-to-clean dust-resistant funnel   Benefits : Premium quality dosing funnel that is durable...

The more evenly you distribute the ground coffee the more evenly the water will flow through the coffee layer and as a result, the more even and repeatable the extractions will be.   Features: Durable, high quality declutterer Compatible with all types of portafilters from NEO to 58 0.25mm diameter needles with 38mm length 9 degree angle from...

The Flair Classic Kit: The original manual espresso maker  Capable of brewing between 6-9 BAR pressure for cafe-quality espresso anywhere Includes a custom carrying case for portability and convenience Easy to clean by rinsing parts with cool water, no soap neededEco-friendly device, no capsules, no plugs Detachable brewing head