Specialty Coffee Beans

Specialty coffee beans are selected for their exceptional flavor profiles and high quality. We curate the finest beans from around the world to ensure a superior brew. To unlock the full potential and aroma of these specialty beans, we recommend grinding them fresh using a high-quality coffee grinder

 2
Available
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Microlot Roastery
1898511727
 66.70
From the towering highlands, the Mananasi region in Uganda offers us an exceptional product that embodies the natural beauty and inspiring nature of this stunning land. Mananasi coffee is cultivated by the most skilled farmers, who strive to ensure a superb crop that brings with it unforgettable unique flavors. Processing: Natural Altitude: 1850 - 2100...
Uganda Boda Boda 1KG
Available
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Bunista
Uga.Bod.Bod.Bea.WHO.1kg
 169.00
Whole beans 1 Kg Natural - drying time 22 days. Variety: SL28 and 34. Region: Elgon Mountin  Farm height: 1800+ masl. Raspberry, lime and caramel.notes  Filter & espresso friendly 
Aqahi Colombia Krm Coffee Beans 250g Aqahi Colombia Krm Coffee Beans 250g 2
Available
Single Origin Coffee Beans

Aqahi Roastery
MP-AQHI-COLMB
 59.00
Whole beans 250g1kgProcess: Anaerobic Natural Region: ColombiaVariety: Catura1850 mslNotes: Grape, Dried fruits, Raisins, PineappleSuitable for filter
 2
Available
Espresso Beans

Aqahi Roastery
MP-AQHI-UGA
 65.00
Whole beans250g Process: Anaerobic Natural Region: Bulambuli & BukalasiVariety: SL-28- SL-341800 mslNotes: Plum, Pomogranade, Fig, Tamarind, Brown Suger.Suitable for filter & espresso
COFFEE BEAN BREEHANT MOGIANA BRAZIL 250G
Available
Espresso Beans

Breehant Roastery
KR014484
 67.85
Mogiana A Brazilian crop from the Mogiana region, high-quality, dried Altitude: 800 to 1200 meters Tasting notes: Vanilla, Caramel, Honey, Hazelnut
coffee box 4 bags 250g coffee box 4 bags 250g 2
Available
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Cafeteros
NA
 233.45
4 coffee box 250gcolombia excelsoBrazilCosta ricaethiopia gujiSuitable for filter and espresso and milk drinksSuggested recipe (Espresso): temperature 90, the weight of coffee18g, extraction 36 ml, preparation time 28 - 30 seconds, pressure 9 barSuggested recipe (V60): Temperature 88, amount of water 300 ml, the weight of coffee 20g, final time 2:45 -...
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