Specialty

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Parts

NRG
00004
 86.25
Matcha WhiskIt is specifically used to prepare Japanese matcha tea. It is characterized by its finely intertwined strands that whip matcha powder with hot water to create a light and creamy foam, enhancing the flavor of the tea and giving it a silky texture.
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CR-CRC-WC-ANA-11001
 251.85
Origin: Costa Rica Variety: Mixed Process: Anaerobic Natural Flavor Notes: Papaya, candy, grape, tropical fruitSuitable for pour-over.
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CR-CRC-WV-ANA-14001
 69.00
Origin: Costa Rica Variety: Mixed Process: Anaerobic Natural Flavor Notes: Papaya, candy, grape, tropical fruitSuitable for pour-over.
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CR-ETP-DCH-N-11001
 221.95
Origin: Ethiopia Variety: Heirloom Process: Natural Flavor Notes: Raspberry, orange, mango, floralSuitable for both pour-over and espresso.
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CR-ETP-DCH-N-14001
 60.95
Origin: Ethiopia Variety: Heirloom Process: Natural Flavor Notes: Raspberry, orange, mango, floralSuitable for both pour-over and espresso.
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CR-ETP-TLS-W-11001
 230.00
Origin: Ethiopia Variety: Heirloom Process: Washed Flavor Notes: Chamomile, white grape, vanilla, apricot, teaSuitable for pour-over.
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CR-ETP-TLS-W-14001
 71.30
Origin: Ethiopia Variety: Heirloom Process: Washed Flavor Notes: Chamomile, white grape, vanilla, apricot, teaSuitable for pour-over.
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CR-CRC-WVN-14002
 50.60
Origin: Costa Rica Variety: Mixed Process: Natural Flavor Notes: Red apple, strawberry, fruity body, sweetnessSuitable for both pour-over and espresso.
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CR-PNG-KAW24-14001
 49.45
Origin: Papua New Guinea Variety: Bourbon Process: Washed Flavor Notes: Caramel, red apple, milk chocolate, cinnamonSuitable for both pour-over and espresso.
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CR-PNG-KAW24-11001
 177.10
Origin: Papua New Guinea Variety: Bourbon Process: Washed Flavor Notes: Caramel, red apple, milk chocolate, cinnamonSuitable for both pour-over and espresso.
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CR-CMB-AZU-14002
 55.20
Origin: Colombia Variety: Bourbon Process: Washed Flavor Notes: Mandarin, caramel, sugar caneSuitable for both pour-over and espresso.
Showing 289-300 of 403 item(s)

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