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Cafe Britt
Cafe Britt LABA
 80.50
-Whole beans 100 % Arabica coffee beans -weight:300 g-Roast: profile medium  7-Region: Costa Rica -Type: Single Origin-Notes: An intense, balanced  flavor inspired by the flight of clam and delicious almond aroma and chocolate and Cinnamon flavor  -Brewing Suggestion: Espresso \ filtered \Amricano Best if used in 15...
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Cafe Britt
Costa Rica
1 Reviews
 74.75
-Whole beans-weight:300 g-Roast: profile medium dark 8-Region: Costa Rica -Type: Single Origin-Notes: Appel-Dark Chocolate - Caramel - -Brewing Suggestion: Espresso Best if used in 15 days 
Specialty Saudi Coffee Crop - Al Safraa
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Saudi Coffee

Roasting House
6287030602020
 35.65
Roasting House is proud to introduce this special Saudi coffee.Farmer: Small & Micro Business FarmersArea: Haimah, YemenAltitude: 1700 MASLProcessing Method: NaturalVariety: Heirloom VarietalsProfile: Cherry, Sweet Raisins, Roasted Nuts
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NRG
00004
 86.25
Matcha WhiskIt is specifically used to prepare Japanese matcha tea. It is characterized by its finely intertwined strands that whip matcha powder with hot water to create a light and creamy foam, enhancing the flavor of the tea and giving it a silky texture.
Bamboo Matcha Spoon
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NRG
00004
 9.20
The traditional spoon made of bamboo, or "Chashaku" in Japanese, is perfect for handling matcha as it makes it easy to measure the required amount.Of course, matcha can be handled using a regular spoon, but the bamboo spoon is a true joy to use, in addition to being aesthetically pleasing.In Japan, it is customary to use about two bamboo spoons of matcha...
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CR-CRC-WC-ANA-11001
 251.85
Origin: Costa Rica Variety: Mixed Process: Anaerobic Natural Flavor Notes: Papaya, candy, grape, tropical fruitSuitable for pour-over.
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CR-CRC-WV-ANA-14001
 69.00
Origin: Costa Rica Variety: Mixed Process: Anaerobic Natural Flavor Notes: Papaya, candy, grape, tropical fruitSuitable for pour-over.
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CR-ETP-DCH-N-11001
 221.95
Origin: Ethiopia Variety: Heirloom Process: Natural Flavor Notes: Raspberry, orange, mango, floralSuitable for both pour-over and espresso.
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CR-ETP-DCH-N-14001
 60.95
Origin: Ethiopia Variety: Heirloom Process: Natural Flavor Notes: Raspberry, orange, mango, floralSuitable for both pour-over and espresso.
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CR-ETP-TLS-W-11001
 230.00
Origin: Ethiopia Variety: Heirloom Process: Washed Flavor Notes: Chamomile, white grape, vanilla, apricot, teaSuitable for pour-over.
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CR-ETP-TLS-W-14001
 71.30
Origin: Ethiopia Variety: Heirloom Process: Washed Flavor Notes: Chamomile, white grape, vanilla, apricot, teaSuitable for pour-over.
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CR-CRC-WVN-14002
 50.60
Origin: Costa Rica Variety: Mixed Process: Natural Flavor Notes: Red apple, strawberry, fruity body, sweetnessSuitable for both pour-over and espresso.
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CR-PNG-KAW24-14001
 49.45
Origin: Papua New Guinea Variety: Bourbon Process: Washed Flavor Notes: Caramel, red apple, milk chocolate, cinnamonSuitable for both pour-over and espresso.
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CR-PNG-KAW24-11001
 177.10
Origin: Papua New Guinea Variety: Bourbon Process: Washed Flavor Notes: Caramel, red apple, milk chocolate, cinnamonSuitable for both pour-over and espresso.
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CR-CMB-AZU-14002
 55.20
Origin: Colombia Variety: Bourbon Process: Washed Flavor Notes: Mandarin, caramel, sugar caneSuitable for both pour-over and espresso.
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CR-CMB-AZU-11002
 177.10
Origin: Colombia Variety: Bourbon Process: Washed Flavor Notes: Mandarin, caramel, sugar caneSuitable for both pour-over and espresso.
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CR-BND-SSH-14001
 66.70
Origin: Blend Variety: Blend Process: Natural / Washed Flavor Notes: Fruits, citrus, chocolate, medium bodySuitable for pour-over and espresso with milk-based drinks.
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CR-CMB-CHA-14001
 78.20
Origin: Colombia Variety: Caturra Process: Natural / Anaerobic Flavor Notes: Pineapple, cinnamon, cacao nibs, coconutSuitable for pour-over.
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CR-CMB-CHA-11002
 284.05
Origin: Colombia Variety: Caturra Process: Natural / Anaerobic Flavor Notes: Pineapple, cinnamon, cacao nibs, coconutSuitable for pour-over.
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CR-RWN-RUG-11001
 240.35
Origin: Rwanda Variety: Red Bourbon Process: Natural Flavor Notes: Pineapple, raisin, chocolateSuitable for both pour-over and espresso.
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CR-RWN-RUG-14001
 66.70
Origin: Rwanda Variety: Red Bourbon Process: Natural Flavor Notes: Pineapple, raisin, chocolateSuitable for both pour-over and espresso.
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CR-CMB-CAC-14002
 46.00
- Origin: Colombia - Variety: Caturra - Process: Washed - Flavor Notes: Spices, caramel, brown sugar, hazelnut, balanced acidity- Suitable for both pour-over and espresso.
Sajiah Roastery - Ethiopia Hambela
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Sajiah Roastery
1
 60.38
Notes: Vanilla, Berries, Sweetness Ethiopia - Hambela Processing: Natural Variety: herlioom Region: Benti Nenka, HambelaDistrict Altitude: 1750 - 1850 m
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