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Soil Parrita Costa Rica Coffee Beans 250g

SOI-PARCOS250
Coming Soon
63.00 SAR
VAT Included
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  • Whole Beans
  • 250g
  • This crop comes from the Tarrazu region of Costa Rica at an altitude of 1500-1700 meters where the best crops are available
  • Natural process 
  • Variety: Catuai 
  • Brown sugar, cinnamon, toffee notes 
  • Filter and espresso and milk drinks  friendly 
  • Roasting Date: 29 July, 2024
  • Suggested recipe (V60): Temperature 91, amount of water 300 ml, the weight of coffee 20g, final time 2:00 - 2:30
    • 1st pour: 40ml time 0:30
    • 2nd pour: up to 100ml,  time 1:00
    • 3rd pour: up to 180ml, time 1:30
    • 4th pour: 240ml, time 2:00
    • 5th pour: 300ml, time 2:30
SOI-PARCOS250
Coming Soon
63.00 SAR
VAT Included

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