Single Origin - All Products

Whole Beans Altitude: 1300 msl Origin: El Salvador Variety: Bourbon  Process: Washed  Notes: Walnut, caramel, milk chocolate Filter and espresso friendly  From El Salvador, specifically the farms of the Buena Vista region, where green coffee trees and the finest modern coffee varieties are cultivated in favorable climates. Coffee is widely...

Whole beansInfusion processing is a preservation process in which coffee is isolated from oxygen with the addition of natural or dried fruits to promote the formation of natural yeasts.Region: HuilaVariety: Caturra Altitude: 2150 above sea levelWith notes of peach, floral, and ice teaThe peach crop is highly fruity, with peaches standing out...

Whole beansInfusion processing is a preservation process in which coffee is isolated from oxygen with the addition of natural or dried fruits to promote the formation of natural yeasts.Region: HuilaVariety: Caturra Altitude: 2150 above sea levelWith notes of pineapple, kiwi and coconutThis crop from Colombia is characterized by a highly fruity...

250g  Region: Sidama Process: Natural Varietal: Heirloom Flavor notes: Rosemary,Lavender, Basil Suitable for Espresso

Whole beans 250g  natural lactic 1900 mals Vanilla, Caramel, orange 

Single Origin Specialty Coffee from Yemen Bani Matar Sana'a Region Natural Processed Coffee Flavor Notes: Figs, Clove, Chocolate, Mandarin Altitude: 2200 MASL Roasted Locally in Jeddah Saudi Arabia

Whole beansHoney processing - went through a fermentation phase after being dried, stored in bags under shade and placed in a dehydrator for 48 hoursRegion: Chirripo Farm: Los Cypresses. - Microlot Roasting level: Light-mediumVariety: Caturra Grape juice, chocolate, and mango notesIt has a unique and rich flavor, thanks to the special honey...

Each box contains 5 bags Micro lot Process  Each bag contains 15g of freshly ground specialty coffee Blueberries, almonds, chocolate notes a full body and a clear sweetness Note: Brown Sugar - Tangerine - Caramel  Follow the recommendations of the World Coffee Organization and use approximately 224 ml of water per bag (15 g of coffee)

Whole beans 250g Honey process Variety: Caturra  Grape, pear, milk chocolate, heavy body Cup Score: 85.75 Suitable for filter and espresso 

Shakiso Ethiopia Coffee Beans Roasted 250g , 12 cupsExperience the exceptional quality of Shakiso Guji coffee beans, cultivated in the fertile lands of Guji, Ethiopia, at an elevation ranging between 1,850 to 2,100 meters above sea level. The EIRLOOM variety used in these beans, combined with the natural processing method, results in a complex and...

Whole Beans 250g A Ugandan crop Region: Zombo It was planted at an altitude of 1500-1700 meters  Process: Natural characterized by moderate sweetness and a medium body Notes: grapefruit, mango, tangerine and green apple. Suitable for drip coffee and espresso drinks Tips for use: Use after 14 days from the date of roasting Store at a temperature...

Whole Beans Altitude: 1600 msl Origin: Colombia  Variety: Castellu  Process Natural anaerobic treatment 80 hours Notes: peach, strawberry, blueberry, chocolate Filter and espresso friendly  From the renowned coffee farms in Huila, this harvest is produced by the hands of Colombia's finest coffee farmers, dedicated to satisfying...