Single Origin - All Products

Whole beans 250g Washed Origin: Colombia 1950 above sea level Caramel, Lemon, Chocolate, Brown spices notes Suitable for filter and espresso 

Coffee Name: SumatraOrigin: IndonesiaProcess: NaturalVariety: Typica, BourbonAltitude: 1700 meters above sea level (masl)Flavor Profile:  From Sumatra district ,Gayo zone , Tropical fruits, watermelon, raisin and brown sugar. High sweetness. Heavy body.Suitable for: Filter and EspressoSuggested recipe (V60): Temperature 91, amount of water...

5 Coffee Bags 15g of coffee in each bag Just add hot water and you’ve got the perfect cup of coffee in two minutes flat, wherever your adventures take you. Coffee Types: Yemen, Uganda, Ethiopia, Rwanda, Guatemala   Roasting Level: Meduim  No prep. No cleanup. Just really, really good coffee.

This coffee is grown in the renowned Apaneca, Ahuachapán region, nestled amidst the majestic volcanic landscapes of El Salvador. It boasts a complex flavor profile waiting to be explored. Processing: Washed Altitude: 1300 meters Notes: Chocolate, fig, orange Excellent for both drip and espresso

Coffee Name: Gedeb  Origin: Ethiopia Process: Washed Variety: Dega Altitude: 2150 meters above sea level (masl) Flavor Profile:  From Gedeb district ,Yirgacheffe zone , Citrus fruits, floral and Jasmine aroma smooth light body Suitable for: Filter and Espresso Suggested recipe (V60): Temperature 91, amount of water 300 ml, the weight of coffee...

Whole Beans 250g  Variety: Herliom Altitude: 1900-2100  meters above sea level Processing: Natural Notes: Sweetness, fruits, flowers, apple, tea, caramel Suitable for Filter and espresso brewing Suggested filter brewing recipe: Coffee weight: 20g, Water temperature: 88°C, Coffee-to-water ratio: 1:15 Method: First pour: 40ml of...

Whole Beans 250g  Variety: Herliom Altitude: 1936  meters above sea level Processing: Natural Notes: Jasmine, cherry, almond, dried fruits, sweetness Suitable for Filter and espresso brewing Suggested filter brewing recipe: Coffee weight: 20g, Water temperature: 88°C, Coffee-to-water ratio: 1:15 Method: First...

Specialty drip coffee box contains 8 sachet of ground ETHIOPIAN YIRGACHEFFE ARICHA coffee beans. Tightly sealed in paper filter Process: Natural Roast level: Medium Light Variety: Heirlooms Region: Ethiopia Yirgacheffe Type: Single Origin Notes: Jasmine, Apple, Peach

Processing: washed Breed: Tipica Altitude: 1200 - 1750 MASL Preparation: Espresso - Drip - V60 Pura crop is characterized by its fruity character and smooth texture with balance

Processing: natural drying Strain: Mondo Novo, Bourbon, Obata Height: 800-1200 MASL Notes: nuts, hazelnut, chocolate

Processing: washed Breed: Castello, Catura Height: 1300 - 2300MASL Overtones: mandarin, chocolate, grapefruit   

Coffee Bags 5 bags each bag contains 15g of ground coffee  Natural process 2000 meters above sea level Tropical fruit, chocolate, peach, and grapefruit notes Preparation method: Open the sachet Place the filter on the cup Rinse with hot water Enjoy the sound of brewing coffee