Single Origin - All Products

Whole Beans Washed Process 1500 msl  Grapes, red apple, dark chocolate notes  Filter and Espresso friendly  

Whole Beans250 GWashed2000 - 1800 above seaMilk chocolate - Cocoa - CaramelSuitable for brewing and espresso

Whole Beans 250 G Washed process  1500 above sea Cacao, Caramel, brown sugar  Suitable for filter drinks 

Whole Beans250gHoney process1500 maslRed apple notes with moderate acidity 

Whole Roasted Beans  500 gm Origin: Salvador Processing: Washed Altitude: 1200-1600 Roast: Medium Notes: Cherry, Vanilla, Pear, Cola

Whole Beans Variety: Herliom Altitude: 1927- 1943 meters above sea level Processing: Anaerobic fermentation Notes: Banana, strawberry, peach Suitable for Filter and espresso brewing One of the best Ethiopian crops, it has a plump texture, luxurious aroma, and clear sweetness with a fruitiness Suggested filter brewing recipe:...

Whole Roasted Beans  500 gm  Origin: Nicaragua Processing: Washed Altitude: 1300-3000 Roast: Medium  Notes: Flowers, Caramel, Chocolate

Whole beans Natural Anarobiec process Region: Guji Variety: Herliom Height 2100 above sea level With notes of berries, sweet lemon, grapefruit, chocolate Suitable for hot and cold filter drinks and great on medium-bodied espresso drinks It is recommended to use it after 14 days from the roasting date Suggested recipe (V60): temperature 89,...

Whole Beans 250 G Natural 1000-1100 Above Sea Cocoa, Nuts, Milk Chocolate  Suitable for Brewing & Espresso

Whole beans 250g Washed process Region: Colombia - Gitania  Passion Fruit, Tropical Fruits, apples, cacao. In Rubia Roasters, Coffee beans are always freshly roasted.  This coffee is highly fruity, aromatic, and moderately acidic with a full body Suitable for filter and espresso  Suggested recipe (V60): Temperature 89, amount of water 300...

Whole Roasted Beans 500 gm Origin: Peru Processing: Natural Altitude: 1300-3000 Roast: Medium  Notes: Cocoa

Whole beans 250g Natural Varieties: Bourbon, Pacas, Catuai Region: El Salvador, Apaneca-Ilamatepec Mountain Range The fruits in this region slowly mature under shade, contributing to even ripening of the coffee cherries, increased natural sugars, and enhanced coffee flavors. 1300-1400 meters above sea level Tropical fruits, nuts, chocolate,...