Single Origin - All Products

Whole Roasted Beans 1000 gm Processing: Washed Altitude: 1300-3000 Roast: Medium Notes: Dark Chocolate, Cinnamon, Ginger Filter and espresso friendly 

The set consists of 3 premium crops of 100g each with paper cups to enjoy the experience -  processed 120-hour anaerobic drying process Colombia Coconut 100g - Notes of coconut, vanilla, sweetness, white chocolate, lemonadeColombia Mandarin 100 g - Notes of maple syrup, grapefruit, red fruits, berriesColombia Tropical - with notes of...

The Bundle contains 2 decaf coffee beans at dr.CAFE:  Decaf Espresso Coffee Bean 227g  Process: Washed Notes: Chocolate, walnuts notes, in addition to caramel and spicy flavor Dark Roast  Decaf Columbia Coffee Beans  227g Process: Swiss Water Notes: Soft Plum, Dark Chocolate Medium Roast 

Whole Roasted Beans  1000 gm Origin: Mexico  Processing: Washed Altitude: 1300-3000 Roast: Medium Notes: Caramel, Chocolate

Whole beans 1 Kg Natural - drying time 22 days. Variety: SL28 and 34. Region: Elgon Mountin  Farm height: 1800+ masl. Raspberry, lime and caramel.notes  Filter & espresso friendly 

Whole beans 1 KG  Natural process  Orange with Chocolate, Floral notes Filter and espresso friendly  

Whole beans 1 Kg Washed Melons, Floral and Orange 1750 mls Espresso and filter friendly   

Whole Roasted Beans 1000 gm Processing: Washed Altitude: 1300-3000 Roast: Medium  Notes: Toffee, Dates, Dark Chocolate Filter friendly 

Ethiopia Kokosa Washed Coffee Beans Roasted 1 kgGrown at an altitude of 2000 - 2200 masl, this coffee embodies the essence of the region's heirloom Ethiopian varieties. With every sip, you'll be greeted by the enchanting aroma of floral notes and the refreshing zest of lemon leaf. The sweetness of blueberries dances on your palate, harmonizing beautifully...

Whole beans Natural process  Sweetness، Mango, and chocolate taste with medium body, balanced notes  1000g Filter friendly  Origin Colombia Varieal Castillo Elevation 1450m - 1900m    

Whole Roasted Beans 500 gm Processing: Washed Altitude: 1300-3000 Roast: Medium Notes: Dark Chocolate, Cinnamon, Ginger Filter and espresso friendly 

El Salvador Finca La Majada is a rich and flavorful coffee grown in the high-altitude region of El Salvador.The coffee beans are carefully selected from the Red Bourbon, Catimor, and Pacas varieties, resulting in a full-bodied cup with creamy notes of caramel, peach, and honey.The beans are roasted to a medium level, making them perfect for both espresso...