Single Origin - All Products

Whole beans Natural process  Sweetness، Mango, and chocolate taste with medium body, balanced notes  250g Filter friendly  Origin Colombia Varieal Castillo Elevation 1450m - 1900m  

Whole beans 125g Natural process  Blueberry, Strawberry, and Peach notes Espresso and Filter friendly  Origin: Ethiopia Varietal: Heirloom Elevation: 1800m -1950m    

Whole Beans Espresso, milk-based drinks and filter friendly Natural Process Kurume Varietal   2200 masl Berries , Peach and strawberry. High sweetness , medium body , From Hambela district Guji zone Best use after 12 days from the roasting date Suggested recipe (V60): Temperature 91, amount of water 300 ml, the weight of coffee 20g, final time...

Whole beans 250g Natural 1950 msl Apple - Fruity - Pronounced sweetness - Full body Filter and espresso friendly Suggested recipe (V60): temperature 89, amount of water 300 ml, coffee 20 g, final time 2:40 minutes Suggested recipe Espresso: temperature 90, 18g, extraction 33ml, preparation time 28 seconds, pressure 9 bar.

Whole Beans Natural Process 2000 msl  blueberry, apricot, grape, caramel notes  Filter and Espresso friendly  

Perfectly processed for excellence, these beans offer a smooth texture and a burst of Blueberry, Raspberry, and Pineapple flavors. Ideal for both drip and espresso, they promise a delightful coffee experience.About the Coffee Bean, Region - Guji Process - Natural Variety- heirloom Elevation - 2000masl Country - Ethiopia  Roast...

Enjoy moments of relaxation with a cup of "Colombian El Puente" coffee, a unique crop from the renowned coffee farms of Colombia. This crop is meticulously produced by the best Colombian coffee farmers, who strive to provide a distinctive coffee experience for coffee lovers worldwide. Processing: Natural Altitude: 1850 meters Notes: Pineapple, red grape,...

Whole beans250gNaturalOrigin: Costa RicaVariety: Red Catuai1300-1500 meters above sea levelCup Score: 86.25Cherry, chocolate notesThis coffee is characterized by a luxurious aroma, clean body, and distinct fruity taste. Suitable for both pour-over and espresso brewing methods.Suitable for filter and espresso 

Whole beans 250g Natural process  Origin: Uganda 1900 above sea level Mango, Apricot, Honey, Passion Fruit, Dark Chocolate notes This coffee is known for its aromatic fragrance after grinding. Cup Score: 87 Suitable for filter and espresso 

Whole Beans 250 G Natural 1400-1900 Above Sea Grape, Cane Sugar, Sweet Suitable for Brewing & Espresso

Whole beans 250g Natural Origin: Uganda Farm: Located in the highlands of the Kasinga mountain range 1900-2000 above sea level The cloudy and rainy weather in the region resulted in a natural fermentation stage, giving this coffee a distinct natural processing taste, making it rich in fruity notes. Tropical fruits, sugarcane, caramel, dark...

Whole beans 250g Natural process  Origin: Western Rwanda 1400-1900 above sea level Grape, Sugarcane, Sweetness notes Suitable for filter and espresso