Single Origin - All Products

Whole Beans 250 G Anaerobic 1800 Above sea Red grapes, Orange, Apricot, Rose Suitable for Brewing

Whole Beans 250g Washed process  Green apple, caramel notes Filter friendly

Whole Roasted Beans  250 gm Origin: Panama  Processing: Washed  Altitude: 1400-1500  Roast: Medium  Notes: Caramel, Chocolate

Whole Roasted Beans  1000 gm Origin: Mexico Processing: natural Altitude: 1300-3000 Roast: Medium Notes: Honey, Peach

Whole Roasted Beans  1000 gm Origin: Ethiopia  Processing: Washed Altitude: 1300-3000 Roast: Medium Notes: Raspberry, Chocolate, Flowers

Whole beans 250g Origin:  The lush mountains of Southwest Huila, Colombia ,where it is considered one of the distinct coffee crops because of the attention and care during agriculture and processing The Farm: Chalo’s Coffee Plantation. Chalo Fernandez is a 5th generation quality-focused coffee farmer whose family has been growing coffee in the...

Whole beans 1 Kg Natural process  Sweet and smooth with notes of Cherry, Currant, and Citrus Espresso and filter friendly  

Organic crop Each box contains 8 bags   Anaerobic natural Process High 1900 - 2300 M Each bag contains 15g of freshly ground specialty coffee Note: Red Fruits - Aromatic Anise - Coconut - Mango  Follow the recommendations of the World Coffee Organization and use approximately 224 ml of water per bag (15 g of coffee

Whole Beans 250g Espresso and filter friendly Washed Process Varietal Mixed Chocolate, Red Currant, Hazelnuts   

Whole Roasted Beans  500 gm Origin: Indonesia Processing: Half Washed (Giling Basah) Altitude: 1300-3000 Roast: Medium Notes: Cinnamon, Dark Chocolate, Maple

Origin: Costa Rica Process: Natural Variety: Hybrid Marsellesa Altitude: 1700 meters above sea level (masl) Flavor Profile: Notes of cranberry, honey, apricot, and chocolate, with high sweetness and a heavy body. Suitable for: Filter and Espresso Best use after 20 days from roasting date.

Whole Beans 250g Natural 2100-2300 masl Fruity, Sweet