Single Origin - All Products

250 g Processing: washed Variety: Varius Altitude: 1550 meters above sea level Notes: green apple - chocolate - honey - pepper - tea Suitable for espresso

Whole Beans 200g Process: blend Latin American countries, El Salvador, Costa Rica, and Peru Espresso and milk based friendly  Seasonal Adele crop from West Arsi  Dried fruits, milk chocolate, caramel candy, rich creamy texture notes 

Whole Roasted Beans 250 gm Origin: Tanzania Processing: Natural Altitude: 1300-3000 Roast: Medium  Notes: Chocolate, Clove, Raspberry

Whole Beans 250 G Anaerobic 1800 Above sea Red grapes, Orange, Apricot, Rose Suitable for Brewing

Whole Beans 250g Washed process  Green apple, caramel notes Filter friendly

Whole Roasted Beans  250 gm Origin: Panama  Processing: Washed  Altitude: 1400-1500  Roast: Medium  Notes: Caramel, Chocolate

Whole Roasted Beans  1000 gm Origin: Mexico Processing: natural Altitude: 1300-3000 Roast: Medium Notes: Honey, Peach

Whole Roasted Beans  1000 gm Origin: Ethiopia  Processing: Washed Altitude: 1300-3000 Roast: Medium Notes: Raspberry, Chocolate, Flowers

Whole beans 250g Origin:  The lush mountains of Southwest Huila, Colombia ,where it is considered one of the distinct coffee crops because of the attention and care during agriculture and processing The Farm: Chalo’s Coffee Plantation. Chalo Fernandez is a 5th generation quality-focused coffee farmer whose family has been growing coffee in the...

Whole beans 1 Kg Natural process  Sweet and smooth with notes of Cherry, Currant, and Citrus Espresso and filter friendly  

Organic crop Each box contains 8 bags   Anaerobic natural Process High 1900 - 2300 M Each bag contains 15g of freshly ground specialty coffee Note: Red Fruits - Aromatic Anise - Coconut - Mango  Follow the recommendations of the World Coffee Organization and use approximately 224 ml of water per bag (15 g of coffee

Whole Beans 250g Espresso and filter friendly Washed Process Varietal Mixed Chocolate, Red Currant, Hazelnuts