Espresso

Rawnah Roastery Colombia El Indio Coffee Beans Esp 250g
Available
Coffee Beans Deals

Rawnah Roastery
RRCEE
 75.00
Region: Tolima Altitudes: 1500 - 2150 M Process: Natural Varietal: Castillo Flavor notes: Pasison Fruit, Grapes, Grapefruit, Caramel Roast Type: Esp
Colombia Excelso Coffee Beans Roasted 250g, 12 cups Colombia Excelso Coffee Beans Roasted 250g, 12 cups 2
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12 Cups Coffee
888000169
 46.00
Colombia Excelso Coffee Beans Roasted 250g, 12 cupsColombia Excelso Coffee offers a rich and diverse flavor experience that reflects the quality of Colombian coffee. Originating from Colombia, this coffee features a medium roast level and distinctive notes of chocolate, caramel, and sugar cane. The beans are processed using the washed method, which...
 2
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Blue Mountain
502281
 99.12
Whole Roasted Beans 250 gm Processing: Washed Altitude: 1300-3000 Roast: Medium Notes: Dark Chocolate, Cinnamon, Ginger Filter and Espresso friendly 
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Rays Roastery
MP-RAY-COL-HR
 64.40
Whole beans 250g Natural 1950 msl Apple - Fruity - Pronounced sweetness - Full body Filter and espresso friendly Suggested recipe (V60): temperature 89, amount of water 300 ml, coffee 20 g, final time 2:40 minutes Suggested recipe Espresso: temperature 90, 18g, extraction 33ml, preparation time 28 seconds, pressure 9 bar.
Sajiah Roastery - Ethiopia Gedeb Chelchele
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Sajiah Roastery
SAJIAH
 63.25
Flavor Notes: Pineapple, Mango, HoneyEthiopia – Gedeb Chelchele • Processing: Natural • Variety: Heirloom • Region: Gedeo • Altitude: 2000m
Sajiah Roastery - Ethiopia Idido 250g
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Sajiah Roastery
SAJIAH
 57.50
Flavor Notes: Caramel, Fruits, Floral, LemonEthiopia Yirgacheffe – Idido • Processing: Natural • Variety: Heirloom • Region: Gedeo • Altitude: 2100m
YIRGA | ETHIOPIA | Natural
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Kanaf Roasters
101
 51.75
Coffee Specifications:Region: EthiopiaProcessing: NaturalFlavor Notes: Floral, peach, cherryBrewing: Filter, Espresso
 2
Available
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Zelebrity Coffee Roaster
MP-ZEL-Blend
 46.00
Coffee Name: Al-ManarFlavor Profile: Rich chocolate, pomegranate, Caramel . High sweetness with rich and heavy body.Suitable for: Filter and EspressoSuggested recipe (V60): Temperature 91, amount of water 300 ml, the weight of coffee 20g, final time 2:451st pour: 60ml time 0:302nd pour: up to 120ml,  time 1:003rd pour: up to 180ml, time...
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