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Cafe Britt
Cafe Britt Viladivia
 85.10
-Whole beans 100 % Arabica coffee beans -weight:300 g-Roast: profile medium 6-Region: Costa Rica - Tres Rios-Type: Single Origin ALTITUDE:1200-1650 -Notes: flavor Honey Nut, Allspice, Orang Citrus, Plum-Brewing Suggestion: V60 \Amricano -Best if used in 15 days-The coffee growing area of ​​Tres Rios is known as “La Creme De La Creme” due to...
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Cafe Britt
Monticello
 85.10
-Whole beans 100 % Arabica coffee beans -weight:300 g-Roast: profile medium 7-Region: Costa Rica - TARRAZU-Type: Single Origin ALTITUDE:1200-1600 -Notes: flavor Chocolate , Grapefruit  -Brewing Suggestion: V60 \Amricano -Best if used in 15 days- in the southeast of the capital city San Jose, Terrazu is known worldwide for...
Rawnah Roastery Colombia El Indio Coffee Beans Esp 250g
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Coffee Beans Deals

Rawnah Roastery
RRCEE
 75.00
Region: Tolima Altitudes: 1500 - 2150 M Process: Natural Varietal: Castillo Flavor notes: Pasison Fruit, Grapes, Grapefruit, Caramel Roast Type: Esp
 2
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Hasad Albunn Coffee Roaster
HASAD00004
 34.50
Whole beans 125g Natural process  Notes: Caramel, Brown sugar , Cherry Suitable for Filter and Espresso Origin Colombia Variety: Castillo Elevation 1700m - 2000m
Colombia Excelso Coffee Beans Roasted 250g, 12 cups Colombia Excelso Coffee Beans Roasted 250g, 12 cups 2
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12 Cups Coffee
888000169
 46.00
Colombia Excelso Coffee Beans Roasted 250g, 12 cupsColombia Excelso Coffee offers a rich and diverse flavor experience that reflects the quality of Colombian coffee. Originating from Colombia, this coffee features a medium roast level and distinctive notes of chocolate, caramel, and sugar cane. The beans are processed using the washed method, which...
 2
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Blue Mountain
502281
 99.12
Whole Roasted Beans 250 gm Processing: Washed Altitude: 1300-3000 Roast: Medium Notes: Dark Chocolate, Cinnamon, Ginger Filter and Espresso friendly 
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Rays Roastery
MP-RAY-COL-HR
 64.40
Whole beans 250g Natural 1950 msl Apple - Fruity - Pronounced sweetness - Full body Filter and espresso friendly Suggested recipe (V60): temperature 89, amount of water 300 ml, coffee 20 g, final time 2:40 minutes Suggested recipe Espresso: temperature 90, 18g, extraction 33ml, preparation time 28 seconds, pressure 9 bar.
Sajiah Roastery - Ethiopia Gedeb Chelchele
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Sajiah Roastery
SAJIAH
 63.25
Flavor Notes: Pineapple, Mango, HoneyEthiopia – Gedeb Chelchele • Processing: Natural • Variety: Heirloom • Region: Gedeo • Altitude: 2000m
Sajiah Roastery - Ethiopia Idido 250g
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Sajiah Roastery
SAJIAH
 57.50
Flavor Notes: Caramel, Fruits, Floral, LemonEthiopia Yirgacheffe – Idido • Processing: Natural • Variety: Heirloom • Region: Gedeo • Altitude: 2100m
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